Fiera Milano, Rho


10/22/21 h 14:00 - 15:00

Omnichannel and with increasingly personalised services: this is the retail of the future

Retail is becoming increasingly "SMART" in order to capture the interests and needs of each individual customer! Consumers are demanding an increasingly personalised shopping experience, usable anywhere and at any time, with no boundaries between the physical store and e-commerce.

10/22/21 h 15:30 - 16:30

Digital Food Marketing: the new world of food and catering

The era of communication by mouse is an age that makes us feel close even if distant in time and space, that provides free access to information, whether it be news, insights, business or personal messages.

10/22/21 h 17:00 - 18:10

Redesign the future of retail by Salone Franchising Milano

Salone Franchising Milano presents itself at Tuttofood with a think tank of experts, to explore the most important issues on retail industry.

10/23/21 h 10:30 - 11:30

New formats of large-scale retail trade

The world of large-scale retail trade over time has supported, influenced and sometimes even determined many of the transformations that have taken place in our cities.

10/23/21 h 12:00 - 13:00

Focus Discount

The discount store distribution system has built its competitive advantage on its small assortment, low prices and spartan environment. Over time, however, the sector has evolved and many players have diversified their offerings by exploiting distinctive characteristics that have often blurred the boundaries with traditional retail competitors. What are the prospects for the development of discount stores in Italy? How will these formats adapt to the current economic climate and the increased service and convenience needs of a customer whose digital literacy has been accelerated by the pandemic?

10/23/21 h 14:00 - 15:00

Economic-financial performance of the post-covid point of sale: the need for a new strategic and "balanced" approach

The impact of covid 19 on retailers' economic-financial performance - Some economic-financial numbers that help us understand the impact of the phenomenon - Not just a problem of economic-financial performance: the need to rethink the business model - A "strategic" and "balanced" approach to planning and controlling retailers' economic-financial (but not only) performance.

10/23/21 h 15:30 - 16:30

ASSICA - Export in Brexit style

With the United Kingdom leaving the European Union, the free movement of people, goods, services and capital to and from Europe is over.

10/23/21 h 17:00 - 18:00

The certain route to internationalizatio: the accredited halal certification body

An ever-growing future is what lies ahead for Italian exports in the coming years, and in particular, given the importance of certain markets, such as the Middle East and Asia,the ...

10/24/21 h 10:30 - 11:30

Casual Dining and New Food Retail Formats

The world of commercial catering has evolved considerably in recent years. Different formats of 'casual dining' have enriched the offering in our cities and during the pandemic some have also established themselves in the take-away and home service modes.

10/24/21 h 12:00 - 13:00

The Future of Food Delivery

Food delivery services have inevitably benefited from the recent economic climate. A growing number of people have become accustomed to the comfort and convenience of being able to order a ready meal or the raw materials to prepare it with maximum flexibility.

10/24/21 h 14:00 - 15:00

Changes in consumption and new ranges: industry and distribution compared

One side effect of the pandemic has been a change in the balance between the different components of supply. The need to get groceries quickly and minimise contact opportunities has tugged at the heels of fresh packaged goods, at the expense of bulk and serviced counters. Regardless of the dynamics of each individual market, this phenomenon has hurt the branded industry more than private label.

10/24/21 h 15:30 - 16:30

Healthy Food - Happy Customers

From the focus on pre-covid healthiness we have moved on to the need to put "health" in the shopping trolley, the search for wellness is no longer enough: today, the goal is "happiness". New priorities have made their way into the consumer's mind, others are already present but quietly at the forefront.

10/24/21 h 17:00 - 18:30

ASSICA - Cured meat consumption in Italy: data, trends and news from the market

An in-depth analysis of the deli meat sector, from an economic and commercial point of view in the world of distribution: ASSICA, in collaboration with the IRI research institute, presents an extensive report on the current market dynamics concerning one of the best known products of our tradition.

10/25/21 h 10:30 - 11:30

The CEOs of the large-scale retail sector discuss business models, formats and integration between channels

The large-scale retail sector has undergone profound changes in recent years, challenged once again by the pandemic emergency, which has upset the purchasing habits of consumers. But 2020 was a record year for retail: e-commerce and stores grew strongly in almost every department, and particularly in the local area, superstore and discount distribution channels.

10/25/21 h 12:00 - 13:00

Digital transformation and large-scale retail trade: let's take stock

The rapid change brought about by Covid19 has, more than others, overwhelmed the grocery sector, which has found itself facing challenges that until now had been underestimated and looking for innovative solutions to respond to new market and consumer needs.

10/25/21 h 14:00 - 15:00

Sustainability on the shelf: where do we stand?

Sustainability represents an extraordinary opportunity for innovation as well as a new relationship with the customer, the territory and the community. "On the shelf" implementation requires rethinking assortments, products, packaging, logistics, waste management. At what point are we? How is the approach to the industry changing? What is the role of MDD?

10/25/21 h 15:30 - 16:30

ASSICA - Unfair practices in the food supply chain: the state of the art

Directive 633/2019 long awaited by all operators in the agri-food chain lays the foundations for a new approach to the discipline of commercial practices between operators, making the agri-food sector take a pioneering step forward in this area.

10/25/21 h 17:00 - 18:30

The Reunion

The Reunion è l’evento organizzato da Fondazione Banco Alimentare Onlus dedicato alle aziende che pongono come valore fondante del proprio operato la Responsabilità Sociale d’Impresa.


Pastaria Festival 2021