SHOWCOOKING

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Fiera Milano, Rho
08-11.05.2023

SHOWCOOKING

Authoritative professional chefs take turns to tell new secrets through the flavours of the kitchen. Here exhibitors, together with the chefs, find an occasion to identify themselves, emerge, share their experience and find new ideas for growth and comparison.

 

Calendar

Tutti 10/22/21 10/23/21 10/24/21 10/25/21 10/26/21

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From 10/22/21 - 10:00

To 10/26/21 - 15:30

Guided tastings at the Pantaleo oil mill

From 22 to 26 October, in Hall 18, Stand D05 E08, the Pantaleo company will be holding some tastings, led by Dario Schina, chef at the Dadario restaurant in Mesagne.

10/22/21 h 11:15 - 12:15

Molino Caputo presents RISTORAZIONE TOTAL WHITE

The project signed by APCI able to tell all the nuances of the use of flour in the world of professional catering, at 360°.

10/22/21 h 12:30 - 13:30

Showcooking - Gino Sorbillo

10/22/21 h 14:00 - 15:00

VEGAL

The excellence of fish products from the Venetian coast

10/22/21 h 15:15 - 16:15

The thousand facets of oil

APCI chefs interpret OLITALIA oil in restaurants.

10/22/21 h 16:30 - 17:30

Eurovo II

10/22/21 h 16:30 - 17:30

GALBANI PROFESSIONALE PRESENTS: NEAPOLITAN PIZZA WITH DAVIDE CIVITIELLO

10/23/21 h 10:00 - 11:00

MARE PIU' EXPERIENCE

10/23/21 h 11:15 - 12:15

Eurovo presenta - Il dolce nella Ristorazione secondo il Maestro Denis Dianin

10/23/21 h 12:30 - 13:30

Showcooking - Max Mascia

10/23/21 h 14:00 - 15:00

SHOW COOKING O.P. I FASOLARI

From the sandy seabed of the Gulf of Venice: the fasolaro

10/23/21 h 15:15 - 16:15

REGION OF ATTICA

10/24/21 h 10:00 - 11:00

Assitol presents "Bread, oil and fantasy" - starring Chef Daniel Canzian

10/24/21 h 11:15 - 12:15

Interpretation of Pecorino Romano DOP

APCI Chefs interpret the unique characteristics of His Majesty "Pecorino Romano DOP", an ally in professional quality catering."

10/24/21 h 12:30 - 13:30

Showcooking - Wicky Pryian

10/24/21 h 14:00 - 15:00

ICAM CHOCOLATE

Vanini: passion for taste, love for the planet.

10/25/21 h 10:00 - 11:00

Showcooking - Norwegian Council

10/25/21 h 11:15 - 12:15

SHOW COOKING OP BIVALVIA

The Veneto coastline on your plate: iPescaOri's organic clams and seafood.

10/25/21 h 12:30 - 13:30

Showcooking - Sandro Serva

10/25/21 h 14:00 - 15:00

The delights of the northern seas: quality, well-being and safety on the plate

Seafood that's good for the planet and good for your health.

10/25/21 h 15:15 - 16:15

Riso Gallo prsents RICE START

The project realized with APCI tells different ways of using selected rice with unique characteristics, ideal for the preparation of original and imaginative recipes, but also quick and practical.

10/25/21 h 16:30 - 17:30

Galbani

Galbani Professionale, is the Galbani brand dedicated to professional caterers.

10/25/21 h 16:30 - 17:30

From starter to dessert: the menu with Galbani Professionale products

10/26/21 h 10:00 - 11:00

Assitol presents "Extra virgin oil, the evergreen" - starring chef-baker Stefano Pili

10/26/21 h 11:15 - 12:15

SUGOSI®, THE CHEF-PROOF CONDIMENTS IN FROZEN NUGGETS

Sugosi® are the protagonists of Surgital's speech on the advantages of these handy frozen nuggets of seasoning.

10/26/21 h 12:30 - 13:30

Showcooking - Stefano Cerveni

10/26/21 h 14:00 - 15:00

Autumn in Zini