Home Eventi espositori The Vesuvius breakfast
Back to calendar
FRANCATERRA AZ. AGRICOLA

The Vesuvius breakfast

Thursday, 14 May 2026 | 10:45

Hall 7 - Booth U34

The Vesuvius breakfast, perfect for tasting our main products: Apricot jam and Ravece extra virgin olive oil.

Presented by Giuseppe Ciriello
Phone: +39 3391344552

Free access

Other events of the day
10:00 | Hall 4 - Booth P25
CIHEAM BARI
Guided tastings of local products from Albania and Bosnia and Herzegovina
10:00 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Coffee Break
10:30 | Hall 3 - Booth V13
REGIONE TOSCANA
The local cultural tradition of DOP and IGP products and UNESCO recognition
10:30 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW PIZZA Napoli Verde
11:00 | Hall 4 - Booth M21
PASTA GIRARDI BUSINESS SRL
Product tasting/Showcooking at the booth
11:00 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
Territorial Identity: From Calabria to the World
11:30 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking - Nieddittas Pronte: shelled and precooked mussels
11:30 | Hall 3 - Booth V13
REGIONE EMILIA-ROMAGNA
Via Emilia Summer Salad
11:30 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW PIZZA Pearl of Puglia
11:45 | Hall 6 - Booth A55g
GREEN HERITAGE/PERILLA LEAF CHIMICHURRI SAUCE
Bold, Green, Addictive
12:00 | Hall 6 - Booth A55d
GREEN HERITAGE
Kkaennip Tasting: Perilla Chimichurri Sauce
12:00 | Hall 6 - Booth A55g
GREEN HERITAGE
Kkaennip Chimichurri Tasting
12:00 | Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
A Sip of Emilio!
12:00 | Hall 5 - Booth C33
AGRICOLA LODIGIANA SRL A SOCIO UNICO
RISOTTO TASTING WITH REPERSO RICE
12:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Angelo Amicucci
12:00 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
NETWORK AND GROWTH: Being Part of an International Community — Value and Opportunities
12:00 | Hall 4 - Booth M13
PASTIFICIO GROPPI S.A.S.
Launch of “La Sugheria”, the Evolution of Taste Beyond the Refrigerated Counter
12:30 | Hall 10 - Booth F11
ENTROTERRA SPA
Showcooking
12:30 | Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO
BEEF TASTING
12:30 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW COOKING EVO Gastronomy
13:00 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking – Nieddittas Pronte: pre-cooked half-shell mussels
13:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Giovanni Santarpia
13:00 | Hall 5 - Booth H35
CONSERVE BONETTO S.R.L.
Lhttps://catalogo.fiereparma.it/?a=anagrafica&t=tax&af=18022&id=178643ADIES AND GENTLEMEN: THE PINSA! By Conserve Bonetto
14:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Ciro Grossi
14:00 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
INNOVATION AND DIGITAL: Digitalization in the Pizza World — Real Opportunities
14:00 | Hall 3 - Booth V13
REGIONE TOSCANA
The selection of Tuscan DOP and IGP extra virgin olive oils as a tool for valorization
14:30 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking – Nieddittas Pronte: pre-cooked whole-shell mussels
14:30 | Hall 3 - Booth V13
REGIONE TOSCANA
The Value of Geographical Indications for the development of inland mountain areas: Marrone del Mugello PGI, Farina di Castagne della Lunigiana PDO, Castagna del Monte Amiata PGI
15:00 | Hall 5 - Booth F18
RISI & CO SRL - GLI AIRONI
Gran Galup Panettone Tasting with gliAironi