Home Eventi espositori Launch of “La Sugheria”, the Evolution of Taste Beyond the Refrigerated Counter

PASTIFICIO GROPPI S.A.S.

Launch of “La Sugheria”, the Evolution of Taste Beyond the Refrigerated Counter

Thursday, 14 May 2026 | 12:00

Hall 4 - Booth M13

We will conclude the event with the official launch of La Sugheria

Presented by Pastificio Groppi

Phone: +39 3347893109

Free access

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Guided tastings of local products from Albania and Bosnia and Herzegovina

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ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE

10:30 | Hall 3 - Booth V13

REGIONE TOSCANA

The local cultural tradition of DOP and IGP products and UNESCO recognition

10:30 | Hall 10 - Booth F47

CIA - AGRICOLTORI ITALIANI

SHOW PIZZA Napoli Verde

10:45 | Hall 7 - Booth U34

FRANCATERRA AZ. AGRICOLA

The Vesuvius breakfast

11:00 | Hall 4 - Booth M21

PASTA GIRARDI BUSINESS SRL

Product tasting/Showcooking at the booth

11:00 | Hall 8 - Booth M36

ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

Territorial Identity: From Calabria to the World

11:30 | Hall 4 - Booth L16

COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking - Nieddittas Pronte: shelled and precooked mussels

11:30 | Hall 3 - Booth V13

REGIONE EMILIA-ROMAGNA

Via Emilia Summer Salad

11:30 | Hall 10 - Booth F47

CIA - AGRICOLTORI ITALIANI

SHOW PIZZA Pearl of Puglia

11:45 | Hall 6 - Booth A55g

GREEN HERITAGE/PERILLA LEAF CHIMICHURRI SAUCE

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12:00 | Hall 6 - Booth A55d

Kkaennip Tasting: Perilla Chimichurri Sauce

12:00 | Hall 6 - Booth A55g

Kkaennip Chimichurri Tasting

12:00 | Hall 5 - Booth G08

ACETAIA TERRA DEL TUONO S.A.R.L.

A Sip of Emilio!

12:00 | Hall 5 - Booth C33

AGRICOLA LODIGIANA SRL A SOCIO UNICO

RISOTTO TASTING WITH REPERSO RICE

12:00 | Hall 7 - Booth U31

EMME PRODOTTI TIPICI SRL

Masterclass: Angelo Amicucci

12:00 | Hall 8 - Booth M36

ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

NETWORK AND GROWTH: Being Part of an International Community — Value and Opportunities

12:30 | Hall 10 - Booth F11

12:30 | Hall 4 - Booth M25

CONSORZIO SIGILLO ITALIANO

12:30 | Hall 10 - Booth F47

CIA - AGRICOLTORI ITALIANI

SHOW COOKING EVO Gastronomy

13:00 | Hall 4 - Booth L16

COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking – Nieddittas Pronte: pre-cooked half-shell mussels

13:00 | Hall 7 - Booth U31

EMME PRODOTTI TIPICI SRL

Masterclass: Giovanni Santarpia

13:00 | Hall 5 - Booth H35

CONSERVE BONETTO S.R.L.

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14:00 | Hall 7 - Booth U31

EMME PRODOTTI TIPICI SRL

Masterclass: Ciro Grossi

14:00 | Hall 8 - Booth M36

ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

INNOVATION AND DIGITAL: Digitalization in the Pizza World — Real Opportunities

14:00 | Hall 3 - Booth V13

REGIONE TOSCANA

The selection of Tuscan DOP and IGP extra virgin olive oils as a tool for valorization

14:30 | Hall 4 - Booth L16

COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking – Nieddittas Pronte: pre-cooked whole-shell mussels

14:30 | Hall 3 - Booth V13

REGIONE TOSCANA

The Value of Geographical Indications for the development of inland mountain areas: Marrone del Mugello PGI, Farina di Castagne della Lunigiana PDO, Castagna del Monte Amiata PGI

15:00 | Hall 5 - Booth F18

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