Home Exhibitor Events Guided tastings of local products from Albania and Bosnia and Herzegovina

CIHEAM BARI

Guided tastings of local products from Albania and Bosnia and Herzegovina

Thursday, 14 May 2026 | 10:00

Hall 4 - Booth P25

Mountain lands and ancient traditions: a journey through quality and authenticity with a Balkan flavor

Presented by Projects: Green&Healthy BiH and TypicAL – development cooperation initiatives funded by MAECI thought AICS and implemented by CIHEAM Bari

Free access

Other events of the day

10:45 | Hall 7 - Booth U34

FRANCATERRA AZ. AGRICOLA

The Vesuvius breakfast

11:30 | Hall 4 - Booth L16

COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking - Nieddittas Pronte: shelled and precooked mussels

12:00 | Hall 6 - Booth A55d

GREEN HERITAGE

Kkaennip Tasting: Perilla Chimichurri Sauce

12:00 | Hall 6 - Booth A55g

GREEN HERITAGE

Kkaennip Chimichurri Tasting

12:00 | Hall 5 - Booth G08

ACETAIA TERRA DEL TUONO S.A.R.L.

A Sip of Emilio!

12:00 | Hall 5 - Booth C33

AGRICOLA LODIGIANA SRL A SOCIO UNICO

RISOTTO TASTING WITH REPERSO RICE

13:00 | Hall 4 - Booth L16

COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking – Nieddittas Pronte: pre-cooked half-shell mussels

14:30 | Hall 4 - Booth L16

COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking – Nieddittas Pronte: pre-cooked whole-shell mussels