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Home Press releases TUTTOFOOD 2023: Sustainable innovation, training and networking to be shared with the press industry

TUTTOFOOD 2023: Sustainable innovation, training and networking to be shared with the press industry

Press kit TUTTOFOOD 2023 – Experiential opportunities with great chefs. Debates with international analysts. Technical and specialized insights with leading experts. And much more.

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22 November 2024
TUTTOFOOD MILANO 2025: TWO-IN-ONE INSTITUTIONAL PRESENTATION IN ROME AND BRUSSELS
23 October 2024
TUTTOFOOD MILANO REDEFINES THE GLOBAL FOOD TRADE SHOW CALENDAR
08 October 2024
TUTTOFOOD 2025 AND MIXOLOGY EXPERIENCE SIGNS A NEW COLLABORATION
25 September 2024
TUTTOFOOD MILANO: EIGHT MONTHS TO THE EXHIBITION, ALREADY COVERED MORE THAN 70 PERCENT OF THE DISPLAY AREA
26 June 2024
TUTTOFOOD MILAN 2025: THE EVENT OF SUSTAINABILITY AND CONSCIOUS CONSUMPTION
19 April 2024
FIERE DI PARMA AND KOELNMESSE JOIN HANDS TO BOOST TUTTOFOOD'S INTERNATIONAL PRESENCE
19 May 2023
TUTTOFOOD has just held one of its most dynamic editions yet and looks to 2025 with an even more strategic platform
08 May 2023
TUTTOFOOD 2023: Sustainable innovation, training and networking to be shared with the press industry
09 March 2023
Strategic agreement between Fiere di Parma and Fiera Milano
21 February 2023
In just a few editions, TUTTOFOOD has become the most important platform for the agrifood value chain in Italy, and one of the first in Europe
May 5-8, 2025
Hours: from 10 a.m. to 6 p.m. except for the last day, May 8, 2025, where the last allowed entry is at 3 p.m. and the event closes at 5 p.m.
Fiera Milano
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