Trends, innovation, changes and best practices, narrated by the main players in the retail and GDO world.
During the exhibition national and foreign trade, will share and spread a high-quality dialogue among the food community.
Hall 2 U25 - Z26
Award dedicated to food excellence at the show, realised by GDOWEEK, MARK UP, in cooperation with TUTTOFOOD.
Hall 3 V01 – Z10
Authoritative professional chefs take turns to tell new secrets through the flavours of the kitchen. Here exhibitors, together with the chefs, find an occasion to identify themselves, emerge, share their experience and find new ideas for growth and comparison.
Hall 6 L01 M10
An event area dedicated to good wine where it will be possible to take part in tastings, conferences and seminars to get to know, recognise and appreciate the vine and viticulture in the best possible way.
A showcase where exhibitors can present the most innovative products, in order to create and tell about the developments of their constantly evolving range. In this area are presented the newest or significantly improved products and their implementations.
Hall 4 Z10 – Z02