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Exhibitor events

Discover all the events organized by TUTTOFOOD exhibitors within the fair from May 11 to 14, 2026.

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10:00
AZIENDA AGRICOLA MANDAGLIO ANTONINO

Imported event di TuttoFood 11/14 May 2026
10:00
Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.

Balsamic Vinegar Like You've Never Seen It Before
Presented by Acetaia Terra del Tuono
Translation available
10:00
Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.

Let yourself be tempted by this melty goodness! Mini burgers with a melty slice of balsamic vinegar.
Presented by Acetaia Terra del Tuono
Translation available
10:00
Hall 4 - Booth P25
CIHEAM BARI

Guided tastings of local products from Albania and Bosnia and Herzegovina
Presented by Progetti: Gree&Healthy BiH e TypicAL – iniziative di cooperazione allo sviluppo finanziate da MAECI attraverso AICS e implementate da CIHEAM Bari
10:00
Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE

Coffee Break
Presented by Regione Molise - Arsarp
Translation available
10:00
Hall 5 - Booth F32
SELEKTIA ITALIA SRL

Truffle Brunch by Casa Selektia
Presented by Selektia Italia srl
Translation available
10:30
Hall 7 - Booth U34
FRANCATERRA AZ. AGRICOLA

Vesuvius breakfast
Presented by Giuseppe Ciriello
Translation available
10:30
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

SHOW PIZZA Cuore Lucano
Presented by Cia-Agricoltori Italiani | Italia Olivicola
10:30
Hall 8 - Booth F13
PETRA MOLINO QUAGLIA

Pizza Marathon
Presented by Petra Molino Quaglia
11:00
Hall 4 - Booth M21
PASTA GIRARDI BUSINESS SRL

Product tasting /Showcooking at the booth
Presented by Pasta Girardi
11:00
Hall 8 - Booth F13
PETRA MOLINO QUAGLIA

The Art of Fresh Pasta with Pasta With Grandma
Presented by Petra Molino Quaglia
11:00
Hall 7 - Booth M33
FRANTOIO FRANCI S.R.L.

Evoo Experience
Presented by FRANTOIO FRANCI
Translation available
11:00
Hall 7 - Booth P14
BAUER SPA

Show cooking with Francesca Gambacorta
Presented by Bauer
Translation available
11:15
Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE

Show-cooking
Presented by Regione Molise - Arsarp
Translation available
11:15
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

SHOW COOKING EVO Gastronomy
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
11:30
Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking - Nieddittas Pronte: shelled and precooked mussels
Presented by NIEDDITTAS
11:45
Hall 6 - Booth A55g
GREEN HERITAGE

Bold, Green, Addictive
Presented by Green Heritage
Translation available
11:45
Hall 6 - Booth A55g
GREEN HERITAGE/PERILLA LEAF CHIMICHURRI SAUCE

Bold, Green, Addictive
Presented by GREEN HERITAGE
12:00
Hall 6 - Booth A55d
GREEN HERITAGE

Kkaennip Tasting: Perilla Chimichurri Sauce
Presented by Green Heritage
12:00
Hall 6 - Booth A55d
GREEN HERITAGE

Kkaennip Tasting: Perilla Chimichurri Sauce
Presented by Green Heritage
12:00
Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.

A Sip of Emilio!
Presented by Acetaia Terra del Tuono
Translation available
12:00
Hall 5 - Booth C33
AGRICOLA LODIGIANA SRL A SOCIO UNICO

RISOTTO TASTING WITH REPERSO RICE
Presented by AGRICOLA LODIGIANA SRL A SOCIO UNICO
Translation available
12:00
Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL

Masterclass: Ambress of Alessandro Avallone
Presented by Emme Distribuzione
12:00
Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

From Albania to Italy: When Passion Meets Method – The Journey of a Pizzaiolo within the Academy
Presented by Accademia Nazionale Pizza DOC
12:00
Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO

SHOW COOKING SESSION
Presented by CONSORZIO SIGILLO ITALIANO
12:00
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

SHOW PIZZA Pearl of Puglia
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
12:00
Hall 4 - Booth M13
PASTIFICIO GROPPI S.A.S.

The Green Turning Point
Presented by Pastificio Groppi
12:00
Hall 10 - Booth E23
ITALIAN NICE - ZICILY FOOD

APERI-ZICILY CU PANI CUNZATU
Presented by ZICILY FOOD
12:00
Hall 10 - Booth K51
RISO ZACCARIA

Saffron risotto tasting in collaboration with CIGAC
Presented by Riso Zaccaria in collaborazsione con CIGAC
Translation available
12:15
Hall 5 - Booth F32
SELEKTIA ITALIA SRL

Live Showcooking - Risotto and gnocchi Truffle Experience
Presented by Selektia Italia s.r.l.
Translation available
12:30
Hall 8 - Booth E33
MOLINO GRASSI SPA

Dining with the Stars at the Molino - Cristiano Tomei
Presented by Molino Grassi
12:30
Hall 2 - Booth F07
COMAVICOLA SPA

Showcooking IYO RESTAURANT
Presented by Giorgio Podimani
12:30
SPATA CLEMENTINA

Imported event di Degustazione del vino Pecorello Dop ed Olio extravergine di Oliva Bio
12:30
Hall 10 - Booth F11
ENTROTERRA SPA

Showcooking
Presented by La Pasta di Camerino
Translation available
13:00
Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking – Nieddittas Pronte: pre-cooked half-shell mussels
Presented by NIEDDITTAS
13:00
Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL

Masterclass: I Borboni
Presented by Emme Distribuzione
13:00
Hall 6 - Booth L17
DOLCE VIOLA DI PARMA

Dolce Viola di Parma Gourmet Tasting Ritual
Presented by Dolce Viola di Parma
Translation available
13:00
Hall 6 - Booth M50
VITALYV INTERNATIONAL SRL

Desert Spritz
Presented by Seven Dates (Vitalyv)
Translation available
13:00
Hall 2 - Booth K31
TIZIANO PASTRY SRL

Pasticciotto tiramisu' moment
Presented by Gabriele Nestola
13:00
Hall 5 - Booth H35
CONSERVE BONETTO S.R.L.

From the Woods: Black Truffle Cream & Porcini Mushrooms Pasta
Presented by Conserve Bonetto
13:15
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

ERCOLE OLIVARIO 2026 "THE WINNERS ON STAGE" TOUR
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
14:00
Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL

Masterclass: Mazzola Vincenzo
Presented by Emme Distribuzione
14:00
Hall 6 - Booth L17
DOLCE VIOLA DI PARMA

Dolce Viola di Parma: Tasting ritual
Presented by Dolce Viola di Parma
Translation available
14:00
REGIONE LOMBARDIA

Imported event di DOP Economy: il valore europeo delle Indicazioni Geografiche tra competitività e territori
14:00
Hall 5 - Booth K25
LA COLLINA TOSCANA SPA

THE SIXTH SENSE OF SPICES
Presented by MONTOSCO
14:00
Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO

PRESS CONFERENCE
Presented by CONSORZIO SIGILLO ITALIANO
14:15
Hall 5 - Booth F32
SELEKTIA ITALIA SRL

Live Showcooking – Meat, Truffle and Mushrooms
Presented by Selektia Italia srl
Translation available
14:15
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

SHOW PIZZA Rome Capital
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
14:30
Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking – Nieddittas Pronte: pre-cooked whole-shell mussels
Presented by NIEDDITTAS
14:30
Hall 1 - Booth R25
CASEIFICIO PALAZZO SPA

Orecchiette Live Experience by Murgella
Presented by Murgella by Caseificio Palazzo
Translation available
15:00
Hall 6 - Booth L17
DOLCE VIOLA DI PARMA

Dolce Viola di Parma Gourmet tasting ritual
Presented by Dolce Viola di Parma
15:00
Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

FROM PASSION TO PROFESSION: Before and After the Academy — Training That Makes the Difference
Presented by Pizza DOC
15:00
Hall 5 - Booth F18
RISI & CO SRL - GLI AIRONI

Try our Panettone Gran Galup x gliAironi
Presented by gliAironi
15:00
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

SHOW COOKING EVO Gastronomy
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
15:15
Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE

Show-cooking
Presented by Regione Molise-Arsarp
15:30
Hall 4 - Booth P25
CIHEAM BARI

Guided tastings of local products from Albania and Bosnia and Herzegovina
Presented by Progetti: Gree&Healthy BiH e TypicAL – iniziative di cooperazione allo sviluppo finanziate da MAECI attraverso AICS e implementate da CIHEAM Bari
15:30
Hall 5 - Booth F32
SELEKTIA ITALIA SRL

Afternoon Snack by Casa Selektia
Presented by Selektia Italia srl
Translation available
15:30
Hall 3 - Booth U25
FEDERALIMENTARE SERVIZI SRL

The New Food Order: Geopolitical Shock and European Agrifood Resilience
Presented by FEDERALIMENTARE E FOOD DRINK EUROPE
Translation available
16:00
Hall 5 - Booth K25
LA COLLINA TOSCANA SPA

MALDON SALT & MIXOLOGY
Presented by MONTOSCO
16:00
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

SHOW PIZZA Napoli Verde
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
16:30
Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO

SHOW COOKING SESSION
Presented by CONSORZIO SIGILLO ITALIANO
17:00
Hall 10 - Booth A23
COSTA D'ORO SPA

Each recipe has its perfect oil! Olive Oil & Food Tasting
Presented by Costa d'Oro
17:30
Hall 10 - Booth E01
NERI INDUSTRIA ALIMENTARE SPA

Music & Aperitivo at the Neri Stand
Presented by Neri Industria Alimentare
Translation available
10:00
Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.

Balsamic Vinegar Like You've Never Seen It Before
Presented by Acetaia Terra del Tuono
Translation available
10:00
Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.

Let yourself be tempted by this melty goodness! Mini burgers with a melty slice of balsamic vinegar.
Presented by Acetaia Terra del Tuono
Translation available
10:00
Hall 4 - Booth P25
CIHEAM BARI

Guided tastings of local products from Albania and Bosnia and Herzegovina
Presented by Progetti: Gree&Healthy BiH e TypicAL – iniziative di cooperazione allo sviluppo finanziate da MAECI attraverso AICS e implementate da CIHEAM Bari
10:00
Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE

Mascarfè
Presented by Regione Molise - Arsarp
10:00
Hall 5 - Booth F32
SELEKTIA ITALIA SRL

Truffle Brunch by Casa Selektia
Presented by Selektia Italia srl
Translation available
10:30
Conference room: Arena TUTTOBio by NatExpo | Pad. 5
ASSOBIO

Destination organic
Presented by AssoBio
10:30
Hall 8 - Booth F13
PETRA MOLINO QUAGLIA

Pizza Marathon
Presented by Petra Molino Quaglia
10:30
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

MEETING TALK | "Low prices, growing competition, and a National Operational Programme (PON) that promises revitalization. But PDO and PGI products remain stagnant. Revitalization o
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
10:45
FRANCATERRA AZ. AGRICOLA

Imported event di Colazione del Vesuvio
11:00
Conference room: Gamma 2
ARBI DARIO SPA

NASSA - New Approaches and Challenges for Food Safety – 2026 Edition
Presented by Arbi Dario SpA - Società Benefit
11:00
Hall 4 - Booth M21
PASTA GIRARDI BUSINESS SRL

Product tasting/showcooking at the booth
Presented by Pasta Girardi
11:00
Hall 7 - Booth B19
OLIO DANTE SPA

DANTE BECOMES THE "OFFICIAL OIL OF ITALIAN BEAUTY" AND SIGNS A PARTNERSHIP WITH MISS ITALIA
Presented by Donatella Ucci
Translation available
11:00
Hall 8 - Booth F13
PETRA MOLINO QUAGLIA

The Art of Fresh Pasta with Pasta With Grandma
Presented by Petra Molino Quaglia
11:00
Hall 5 - Booth L05
B & G SRL

The aromatic pureness of Limmi
Presented by Cristian Lodi
Translation available
11:00
Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

FROM THE ACADEMY TO THE WORLD: When Pizza Becomes an International Language
Presented by Pizza DOC
11:00
Hall 7 - Booth M33
FRANTOIO FRANCI S.R.L.

Evoo Experience
Presented by FRANTOIO FRANCI
11:00
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

SHOW COOKING EVO Gastronomy
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
11:00
Hall 7 - Booth P14
BAUER SPA

Show cooking with Francesca Gambacorta
Presented by Bauer
Translation available
11:15
Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE

Show-cooking
Presented by Regione Molise - Arsarp
11:30
Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking - Nieddittas Pronte: shelled and precooked mussels
Presented by NIEDDITTAS
11:30
Hall 8 - Booth E33
MOLINO GRASSI SPA

Aperitivo with the Master’s Pastry - Luigi Biasetto
Presented by Molino Grassi
11:30
Hall 7 - Booth U26
LE CONSERVE DAUNE SRL

NUNZIA BELLOMO - COOKING SHOW 11:30 - 15:30 | 12 - 13 May
Presented by LE CONSERVE DAUNE SRL
Translation available
11:30
Other location: Show Cooking spazio AREPO
REGIONE PUGLIA

Show Cooking "PUGLIA IN TAVOLA"
Presented by Regione Puglia
11:30
Hall 2 - Booth V15
BORSA MERCI TELEMATICA ITALIANA SCPA

Prices, markets and geopolitics
Presented by BMTI S.c.p.A.
11:30
Hall 1 - Booth P19
CASEIFICIO DEFENDI LUIGI SRL

GOURMET BAFFALO BLU ICE CREAM, the taste you don't expect
Presented by CASEIFICIO DEFENDI
Translation available
11:45
Hall 6 - Booth A55g
GREEN HERITAGE

Bold, Green, Addictive
Presented by Green Heritage
11:45
Hall 6 - Booth A55g
GREEN HERITAGE/PERILLA LEAF CHIMICHURRI SAUCE

Bold, Green, Addictive
Presented by GREEN HERITAGE
12:00
Hall 6 - Booth A55d
GREEN HERITAGE

Kkaennip Tasting: Perilla Chimichurri Sauce
Presented by Green Heritage
12:00
Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.

A Sip of Emilio!
Presented by Acetaia Terra del Tuono
Translation available
12:00
Hall 5 - Booth C33
AGRICOLA LODIGIANA SRL A SOCIO UNICO

RISOTTO TASTING WITH REPERSO RICE
Presented by AGRICOLA LODIGIANA SRL A SOCIO UNICO
Translation available
12:00
Hall 6 - Booth K07
SOC. AGR. IL CASALE DEL PRINCIPE SRL

Show cooking
Presented by Lorenzo Prevete
12:00
Hall 10 - Booth A23
COSTA D'ORO SPA

Each recipe has its perfect oil! Olive Oil & Food Tasting
Presented by Costa d'Oro
12:00
Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL

Masterclass: Michele Friello
Presented by Emme Distribuzione
12:00
Hall 8 - Booth G17
DA RE SPA A SOCIO UNICO

Meet the artist Timidessen: live drawings and wordplay, with complimentary illustrated postcards
Presented by Da Re SpA - i Bibanesi
Translation available
12:00
Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

IDENTITY AND TERRITORY: From Local Roots to an International Vision
Presented by Pizza DOC
Translation available
12:00
Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO

SHOW COOKING SESSION
Presented by CONSORZIO SIGILLO ITALIANO
12:00
Hall 4 - Booth M13
PASTIFICIO GROPPI S.A.S.

Excellence of Origin - With Pecorara Black Truffle De.Co.
Presented by Pastificio Groppi
12:00
Hall 1 - Booth T14
VIVOLAT SRL

YOGURTELLA The pleasure that evolves
Presented by VIVOLAT SRL
Translation available
12:15
Hall 5 - Booth F32
SELEKTIA ITALIA SRL

Live Showcooking – Risotto and gnocchi Truffle Experience
Presented by Selektia Italia srl
Translation available
12:15
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

MEETING TALK | "The rules are written in Madrid, trade flows are changing direction. Should Italy put up barriers or open doors?"
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
12:30
Hall 2 - Booth F07
COMAVICOLA SPA

Showcooking Gong Oriental Attitude
Presented by Giorgio Podimani
12:30
Conference room: Spazio convegni AREPO
REGIONE PUGLIA

Talk "PUGLIA ON THE TABLE. Identity, stories, and the future of a land that tastes good."
Presented by Regione Puglia
12:30
Hall 10 - Booth F11
ENTROTERRA SPA

Showcooking
Presented by La Pasta di Camerino
Translation available
12:30
Hall 3 - Booth V13
REGIONE EMILIA-ROMAGNA

Show cooking "Risotto al nero di Aglio con sapori dell’Emilia-Romagna"
Presented by Regione Emilia-Romagna
13:00
Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking – Nieddittas Pronte: pre-cooked half-shell mussels
Presented by NIEDDITTAS
13:00
Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL

Masterclass: Errico Porzio
Presented by Emme Distribuzione
13:00
Hall 5 - Booth H35
CONSERVE BONETTO S.R.L.

HONEY CHESTNUT WITH BACON by Conserve Bonetto
Presented by Conserve Bonetto
Translation available
13:00
Hall 6 - Booth L17
DOLCE VIOLA DI PARMA

Dolce Viola di Parma Gourmet tasting ritual
Presented by Dolce Viola di Parma
Translation available
13:00
Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

BEYOND TRADE SHOWS: TuttoFood, Las Vegas, Sigep — The Real Value of Major Experiences
Presented by Pizza DOC
Translation available
13:00
Hall 2 - Booth K31
TIZIANO PASTRY SRL

salad rustico moment
Presented by Gabriele Nestola
13:00
Hall 6 - Booth M50
VITALYV INTERNATIONAL SRL

Desert Spritz
Presented by Seven Dates (Vitalyv)
Translation available
13:00
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

SHOW PIZZA Fire of Tropea
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
13:30
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

SHOW COOKING EVO Gastronomy
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
14:00
Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL

Masterclass: Giovanna di Fior Di Frutta
Presented by Emme Distribuzione
14:00
Hall 6 - Booth L17
DOLCE VIOLA DI PARMA

Dolce Viola di Parma Gourmet Tasting Ritual
Presented by Dolce Viola di Parma
Translation available
14:00
Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO

TALK
Presented by CONSORZIO SIGILLO ITALIANO
14:15
Hall 5 - Booth F32
SELEKTIA ITALIA SRL

Live Showcooking – Meat, Truffle and Mushrooms
Presented by Selektia Italia srl
Translation available
14:30
Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking – Nieddittas Pronte: pre-cooked whole-shell mussels
Presented by NIEDDITTAS
14:30
Hall 8 - Booth E33
MOLINO GRASSI SPA

The Ready-to-Serve Dessert - Sandro Ferretti
Presented by Molino Grassi
14:30
Hall 8 - Booth B07
MOLINO MERANO SRL

Gluten Free Neapolitan-Style Pizza: Sounds impossible, but it really works.
Presented by Molino Merano
14:30
Hall 1 - Booth R25
CASEIFICIO PALAZZO SPA

From Street to Gourmet: Apulian Panzerotti Live by Murgella
Presented by Murgella by Caseificio Palazzo
Translation available
14:30
Hall 3 - Booth V13
REGIONE TOSCANA

DOPs for promoting the territory
Presented by Consorzio Olio EVO Terre di Siena DOP e Associazione QuORE TOSCANA DOP e IGP
14:45
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

SHOW PIZZA Pearl of Puglia
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
14:45
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

SHOW COOKING EVO Gastronomy
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
15:00
Hall 10 - Booth A23
COSTA D'ORO SPA

Each recipe has its perfect oil! Olive Oil & Food Tasting
Presented by Costa d'Oro
15:00
Hall 6 - Booth L17
DOLCE VIOLA DI PARMA

Dolce Viola di Parma Gourmet Tasting Ritual
Presented by Dolce Viola di Parma
15:00
Hall 5 - Booth F18
RISI & CO SRL - GLI AIRONI

Gran Galup Panettone Tasting with gliAironi
Presented by gliAironi
Translation available
15:00
Hall 3 - Booth U25
FEDERALIMENTARE SERVIZI SRL

Il benessere quotidiano nella dieta mediterranea e performance sportiva – L’olio extravergine: il grasso che fa bene
Presented by Levante
15:15
Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE

Show-cooking
Presented by Regione Molise - Arsarp
15:30
Hall 4 - Booth P25
CIHEAM BARI

Guided tastings of local products from Albania and Bosnia and Herzegovina
Presented by Progetti: Gree&Healthy BiH e TypicAL – iniziative di cooperazione allo sviluppo finanziate da MAECI attraverso AICS e implementate da CIHEAM Bari
15:30
Hall 5 - Booth F32
SELEKTIA ITALIA SRL

Afternoon Snack by Casa Selektia
Presented by Selektia Italia srl
Translation available
15:30
Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

THE MOMENT THAT CHANGES EVERYTHING: From Pizzaiolo and Entrepreneur to World Champion — What Really Makes the Difference
Presented by Accademia Nazionale Pizza DOC
Translation available
15:30
Hall 3 - Booth V13
REGIONE TOSCANA

The Cantuccini Toscani PGI
Presented by Assocantuccini Consorzio per la Tutela dei Cantuccini Toscani IGP
15:45
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

SHOW COOKING EVO Gastronomy
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
16:30
Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO

SHOW COOKING SESSION
Presented by CONSORZIO SIGILLO ITALIANO
16:30
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

SHOW PIZZA Oro di Sicilia
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
17:00
Hall 10 - Booth A23
COSTA D'ORO SPA

Each recipe has its perfect oil! Olive Oil & Food Tasting
Presented by Costa d'Oro
10:00
Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.

Balsamic Vinegar Like You've Never Seen It Before
Presented by Acetaia Terra del Tuono
Translation available
10:00
Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.

Let yourself be tempted by this melty goodness! Mini burgers with a melty slice of balsamic vinegar.
Presented by Acetaia Terra del Tuono
Translation available
10:00
Hall 4 - Booth P25
CIHEAM BARI

Guided tastings of local products from Albania and Bosnia and Herzegovina
Presented by Progetti: Gree&Healthy BiH e TypicAL – iniziative di cooperazione allo sviluppo finanziate da MAECI attraverso AICS e implementate da CIHEAM Bari
10:00
Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE

Coffee Break
Presented by Regione Molise - Arsarp
10:00
Hall 5 - Booth F32
SELEKTIA ITALIA SRL

Truffle Brunch by Casa Selektia
Presented by Selektia Italia srl
Translation available
10:30
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

SHOW PIZZA Fire of Tropea
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
10:45
Hall 7 - Booth U34
FRANCATERRA AZ. AGRICOLA

Vesuvius Breakfast Bread and Apricot
Presented by Giuseppe Ciriello
11:00
Hall 4 - Booth M21
PASTA GIRARDI BUSINESS SRL

Product tasting/Showcooking at the booth
Presented by Pasta Girardi
11:00
Hall 8 - Booth F13
PETRA MOLINO QUAGLIA

The Art of Fresh Pasta with Pasta With Grandma
Presented by Petra Molino Quaglia
11:00
Hall 7 - Booth P14
BAUER SPA

Show cooking with Francesca Gambacorta
Presented by Bauer
Translation available
11:15
Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE

Show-cooking
Presented by Regione Molise - Arsarp
11:30
Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking - Nieddittas Pronte: shelled and precooked mussels
Presented by NIEDDITTAS
11:30
Hall 7 - Booth U26
LE CONSERVE DAUNE SRL

NUNZIA BELLOMO - COOKING SHOW 11:30 - 15:30 |12 - 13 May
Presented by LE CONSERVE DAUNE SRL
Translation available
11:30
Hall 8 - Booth B07
MOLINO MERANO SRL

Gluten Free Butter Brioche: Can it really be that soft?
Presented by Molino Merano
11:30
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

SHOW COOKING EVO Gastronomy
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
11:45
Hall 6 - Booth A55g
GREEN HERITAGE

Bold, Green, Addictive
Presented by Green Heritage
11:45
Hall 6 - Booth A55g
GREEN HERITAGE/PERILLA LEAF CHIMICHURRI SAUCE

Bold, Green, Addictive
Presented by GREEN HERITAGE
12:00
Hall 6 - Booth A55d
GREEN HERITAGE

Kkaennip Tasting: Perilla Chimichurri Sauce
Presented by Green Heritage
12:00
Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.

Un Sorso di Emilio!
Presented by Acetaia Terra del Tuono
Translation available
12:00
Hall 5 - Booth C33
AGRICOLA LODIGIANA SRL A SOCIO UNICO

RISOTTO TASTING WITH REPERSO RICE
Presented by AGRICOLA LODIGIANA SRLA SOCIO UNICO
Translation available
12:00
Hall 10 - Booth A23
COSTA D'ORO SPA

Each recipe has its perfect oil! Olive Oil & Food Tasting
Presented by Costa d'Oro
12:00
Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL

Masterclass: Cristina Pavlyuk
Presented by Emme Distribuzione
12:00
Hall 8 - Booth G17
DA RE SPA A SOCIO UNICO

Meet the artist Timidessen: live drawings and wordplay, with complimentary illustrated postcards
Presented by Da Re SpA - i Bibanesi
Translation available
12:00
Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

THE VALUE OF METHOD: Training in Italy and Worldwide — How Important It Is for a Pizzaiolo’s Growth
Presented by Accademia Nazionale Pizza DOC
Translation available
12:00
Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO

SHOW COOKING SESSION
Presented by CONSORZIO SIGILLO ITALIANO
12:00
Hall 4 - Booth M13
PASTIFICIO GROPPI S.A.S.

The Value of Institutions
Presented by Pastificio Groppi
12:15
Hall 5 - Booth F32
SELEKTIA ITALIA SRL

Live Showcooking – Risotto and gnocchi Truffle Experience
Presented by Selektia Italia srl
12:30
Hall 8 - Booth E33
MOLINO GRASSI SPA

Aperitivo with Farina del Miracolo
Presented by Molino Grassi
12:30
Hall 2 - Booth F07
COMAVICOLA SPA

Showcooking Carlo Cracco
Presented by Giorgio Podimani
12:30
Hall 8 - Booth F13
PETRA MOLINO QUAGLIA

Pizza marathon
Presented by Petra Molino Quaglia
12:30
Hall 10 - Booth F11
ENTROTERRA SPA

Showcooking
Presented by La Pasta di Camerino
Translation available
12:30
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

SHOW PIZZA Rome Capital
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
13:00
Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking – Nieddittas Pronte: pre-cooked half-shell mussels
Presented by NIEDDITTAS
13:00
Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL

Masterclass: Vincenzo Fotia
Presented by Emme Distribuzione
13:00
Hall 6 - Booth L17
DOLCE VIOLA DI PARMA

Dolce Viola di Parma Gourmet Tasting Ritual
Presented by Dolce Viola di Parma
Translation available
13:00
Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

BEYOND TECHNIQUE: Italy, Germany, Turkey — Pizza as a Universal Language
Presented by Accademia Nazionale Pizza DOC
Translation available
13:00
Hall 6 - Booth M50
VITALYV INTERNATIONAL SRL

Desert Spritz
Presented by Seven Dates (Vitalyv)
Translation available
13:00
Hall 2 - Booth K31
TIZIANO PASTRY SRL

pasticciotto Ricotta Rhum e Pera moment
Presented by Gabriele Nestola
13:00
Hall 5 - Booth H35
CONSERVE BONETTO S.R.L.

GNOCCHETTI TRICOLORE by Conserve Bonetto
Presented by Conserve Bonetto
Translation available
13:30
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

SHOW PIZZA Fire of Tropea
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
14:00
Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL

Masterclass: Michele Ferrara di Pizzium
Presented by Emme Distribuzione
14:00
Hall 6 - Booth L17
DOLCE VIOLA DI PARMA

Dolce Viola di Parma Gourmet Tasting Ritual
Presented by Dolce Viola di Parma
Translation available
14:00
Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO

ROUND TABLE
Presented by CONSORZIO SIGILLO ITALIANO
14:15
Hall 5 - Booth F32
SELEKTIA ITALIA SRL

Live Showcooking – Meat, Truffle and Mushrooms
Presented by Selektia Italia srl
Translation available
14:15
Hall 5 - Booth F32
SELEKTIA ITALIA SRL

Live Showcooking – Meat, Truffle and Mushrooms
Presented by Selektia Italia srl
Translation available
14:30
Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking – Nieddittas Pronte: pre-cooked whole-shell mussels
Presented by NIEDDITTAS
14:30
Hall 8 - Booth B07
MOLINO MERANO SRL

Gluten Free Grissini: Small details, big crunch.
Presented by Molino Merano
14:30
Hall 1 - Booth R25
CASEIFICIO PALAZZO SPA

Burrata Lab: Four Gourmet Twists by Murgella
Presented by Murgella by Caseificio Palazzo
Translation available
14:30
Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

IDENTITY AND COMMUNICATION: Telling Your Pizza Story — Authenticity, Vision, and Value
Presented by Accademia Nazionale Pizza DOC
Translation available
14:30
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

SHOW COOKING of the EU Authentic Works of Art Project
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
15:00
Hall 10 - Booth A23
COSTA D'ORO SPA

Each recipe has its perfect oil! Olive Oil & Food Tasting
Presented by Costa d'Oro
15:00
Hall 6 - Booth L17
DOLCE VIOLA DI PARMA

Dolce Viola di Parma Gourmet Tasting Ritual
Presented by Dolce Viola di Parma
Translation available
15:00
Hall 5 - Booth F18
RISI & CO SRL - GLI AIRONI

Gran Galup Panettone Tasting with gliAironi
Presented by gliAironi
15:15
Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE

Show-cooking
Presented by Regione Molise - Arsarp
15:30
Hall 4 - Booth P25
CIHEAM BARI

Guided tastings of local products from Albania and Bosnia and Herzegovina
Presented by Progetti: Gree&Healthy BiH e TypicAL – iniziative di cooperazione allo sviluppo finanziate da MAECI attraverso AICS e implementate da CIHEAM Bari
15:30
Hall 5 - Booth F32
SELEKTIA ITALIA SRL

Afternoon Snack by Casa Selektia
Presented by Selektia Italia srl
Translation available
15:30
Hall 3 - Booth V13
REGIONE TOSCANA

Inimitable: Tuscan PDO Ham and Tuscan PDO Bread
Presented by Consorzio del Prosciutto Toscano DOP e Consorzio di Tutela Pane Toscano DOP
15:30
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

SHOW PIZZA Majella Rustica
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
16:00
Hall 8 - Booth F45
ZENONE IOZZINO SRL

Zig cocktail break – Tastings and Stories with Federico Quaranta
Presented by Zenone Iozzino srl
Translation available
16:30
Conference room: BAKERY ARENA
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

Pizza DOC International Forum
Presented by Accademia Nazionale Pizza DOC
16:30
Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO

SHOW COOKING SESSION
Presented by CONSORZIO SIGILLO ITALIANO
17:00
Hall 10 - Booth A23
COSTA D'ORO SPA

Each recipe has its perfect oil! Olive Oil & Food Tasting
Presented by Costa d'Oro
10:00
Hall 4 - Booth P25
CIHEAM BARI

Guided tastings of local products from Albania and Bosnia and Herzegovina
Presented by Projects: Green&Healthy BiH and TypicAL – development cooperation initiatives funded by MAECI thought AICS and implemented by CIHEAM Bari
10:00
Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE

Coffee Break
Presented by Regione Molise - Arsarp
10:30
Hall 3 - Booth V13
REGIONE TOSCANA

The local cultural tradition of DOP and IGP products and UNESCO recognition
Presented by CONSORZIO TUTELA DEL MIELE DELLA LUNIGIANA DOP
10:30
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

SHOW PIZZA Napoli Verde
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
10:45
Hall 7 - Booth U34
FRANCATERRA AZ. AGRICOLA

The Vesuvius breakfast
Presented by Giuseppe Ciriello
11:00
Hall 4 - Booth M21
PASTA GIRARDI BUSINESS SRL

Product tasting/Showcooking at the booth
Presented by Pasta Girardi
11:00
Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

Territorial Identity: From Calabria to the World
Presented by Accademia Nazionale Pizza DOC
11:30
Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking - Nieddittas Pronte: shelled and precooked mussels
Presented by NIEDDITTAS
11:30
Hall 3 - Booth V13
REGIONE EMILIA-ROMAGNA

Via Emilia Summer Salad
Presented by Regione Emilia-Romagna
Translation available
11:30
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

SHOW PIZZA Pearl of Puglia
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
11:45
Hall 6 - Booth A55g
GREEN HERITAGE/PERILLA LEAF CHIMICHURRI SAUCE

Bold, Green, Addictive
Presented by GREEN HERITAGE
12:00
Hall 6 - Booth A55d
GREEN HERITAGE

Kkaennip Tasting: Perilla Chimichurri Sauce
Presented by Green Heritage
12:00
Hall 6 - Booth A55g
GREEN HERITAGE

Kkaennip Chimichurri Tasting
Presented by Green Heritage
12:00
Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.

A Sip of Emilio!
Presented by Acetaia Terra del Tuono
Translation available
12:00
Hall 5 - Booth C33
AGRICOLA LODIGIANA SRL A SOCIO UNICO

RISOTTO TASTING WITH REPERSO RICE
Presented by AGRICOLA LODIGIANA SRLA SOCIO UNICO
Translation available
12:00
Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL

Masterclass: Angelo Amicucci
Presented by Emme Distribuzione
12:00
Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

NETWORK AND GROWTH: Being Part of an International Community — Value and Opportunities
Presented by Accademia Nazionale Pizza DOC
Translation available
12:00
Hall 4 - Booth M13
PASTIFICIO GROPPI S.A.S.

Launch of “La Sugheria”, the Evolution of Taste Beyond the Refrigerated Counter
Presented by Pastificio Groppi
12:30
Hall 10 - Booth F11
ENTROTERRA SPA

Showcooking
Presented by La Pasta di Camerino
Translation available
12:30
Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO

BEEF TASTING
Presented by CONSORZIO SIGILLO ITALIANO
12:30
Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI

SHOW COOKING EVO Gastronomy
Presented by Cia-Agricoltori Italiani | Italia Olivicola Consorzio Nazionale
13:00
Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking – Nieddittas Pronte: pre-cooked half-shell mussels
Presented by NIEDDITTAS
13:00
Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL

Masterclass: Giovanni Santarpia
Presented by Emme Distribuzione
13:00
Hall 5 - Booth H35
CONSERVE BONETTO S.R.L.

Lhttps://catalogo.fiereparma.it/?a=anagrafica&t=tax&af=18022&id=178643ADIES AND GENTLEMEN: THE PINSA! By Conserve Bonetto
Presented by Conserve Bonetto
Translation available
14:00
Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL

Masterclass: Ciro Grossi
Presented by Emme Distribuzione
14:00
Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

INNOVATION AND DIGITAL: Digitalization in the Pizza World — Real Opportunities
Presented by Accademia Nazionale Pizza DOC
14:00
Hall 3 - Booth V13
REGIONE TOSCANA

The selection of Tuscan DOP and IGP extra virgin olive oils as a tool for valorization
Presented by Gennaro Giliberti Responsabile Settore "Produzioni agricole, vegetali e zootecniche. Promozione. Sostegno agli investimenti delle imprese agricole ed agroalimentari" Regione Toscana
14:30
Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking – Nieddittas Pronte: pre-cooked whole-shell mussels
Presented by NIEDDITTAS
14:30
Hall 3 - Booth V13
REGIONE TOSCANA

The Value of Geographical Indications for the development of inland mountain areas: Marrone del Mugello PGI, Farina di Castagne della Lunigiana PDO, Castagna del Monte Amiata PGI
Presented by Associazione QuORe TOSCANA DOP e IGP
15:00
Hall 5 - Booth F18
RISI & CO SRL - GLI AIRONI

Gran Galup Panettone Tasting with gliAironi
Presented by gliAironi
Translation available
8|11 May.2028
Fiera Milano
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