Discover all the events organized by TUTTOFOOD exhibitors within the fair from May 11 to 14, 2026.
Program under update
10:00
Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
Balsamic Vinegar Like You've Never Seen It Before
Presented by Acetaia Terra del Tuono
Cuffiette disponibili
10:00
Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
Let yourself be tempted by this melty goodness! Mini burgers with a melty slice of balsamic vinegar.
Presented by Acetaia Terra del Tuono
Cuffiette disponibili
10:00
Hall 4 - Booth P25
CIHEAM BARI
Guided tastings of local products from Albania and Bosnia and Herzegovina
Presented by Progetti: Gree&Healthy BiH e TypicAL – iniziative di cooperazione allo sviluppo finanziate da MAECI attraverso AICS e implementate da CIHEAM Bari
10:30
Hall 7 - Booth U34
FRANCATERRA AZ. AGRICOLA
Vesuvius breakfast
Presented by Giuseppe Ciriello
Cuffiette disponibili
10:00
Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
Balsamic Vinegar Like You've Never Seen It Before
Presented by Acetaia Terra del Tuono
Cuffiette disponibili
10:00
Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
Let yourself be tempted by this melty goodness! Mini burgers with a melty slice of balsamic vinegar.
Presented by Acetaia Terra del Tuono
Cuffiette disponibili
10:00
Hall 4 - Booth P25
CIHEAM BARI
Guided tastings of local products from Albania and Bosnia and Herzegovina
Presented by Progetti: Gree&Healthy BiH e TypicAL – iniziative di cooperazione allo sviluppo finanziate da MAECI attraverso AICS e implementate da CIHEAM Bari
10:30
Conference room: Arena TUTTOBio by NatExpo | Pad. 5
ASSOBIO
Destination organic
Presented by AssoBio
10:00
Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
Balsamic Vinegar Like You've Never Seen It Before
Presented by Acetaia Terra del Tuono
Cuffiette disponibili
10:00
Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
Let yourself be tempted by this melty goodness! Mini burgers with a melty slice of balsamic vinegar.
Presented by Acetaia Terra del Tuono
Cuffiette disponibili
10:00
Hall 4 - Booth P25
CIHEAM BARI
Guided tastings of local products from Albania and Bosnia and Herzegovina
Presented by Progetti: Gree&Healthy BiH e TypicAL – iniziative di cooperazione allo sviluppo finanziate da MAECI attraverso AICS e implementate da CIHEAM Bari
10:45
Hall 7 - Booth U34
FRANCATERRA AZ. AGRICOLA
Vesuvius Breakfast Bread and Apricot
Presented by Giuseppe Ciriello
11:30
Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking - Nieddittas Pronte: shelled and precooked mussels
Presented by NIEDDITTAS
10:00
Hall 4 - Booth P25
CIHEAM BARI
Guided tastings of local products from Albania and Bosnia and Herzegovina
Presented by Projects: Green&Healthy BiH and TypicAL – development cooperation initiatives funded by MAECI thought AICS and implemented by CIHEAM Bari
10:45
Hall 7 - Booth U34
FRANCATERRA AZ. AGRICOLA
The Vesuvius breakfast
Presented by Giuseppe Ciriello
11:30
Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking - Nieddittas Pronte: shelled and precooked mussels
Presented by NIEDDITTAS
12:00
Hall 6 - Booth A55d
GREEN HERITAGE
Kkaennip Tasting: Perilla Chimichurri Sauce
Presented by Green Heritage
