A PROGRAMME rich in content
At TUTTOFOOD Milan 2026, an exciting and engaging content program awaits you: analysis of trends and major topics from the world of supply chains, ESG, innovations, and new consumption models in Retail and Horeca will be at the heart of the discussions, which will unfold in the various thematic arenas spread throughout the fair. Discover them all!
Program under update
10:30 - 13:30
Cibus Link Hall
PLEA - Private Label Excellence Award @ TUTTOFOOD
Presented by Cibus Link, NielsenIQ
Translation available
12:30 - 13:00
International Startup Arena by Sesamers
Why Italy is the Hottest FoodTech Hub in Europe
Presented by Sesamers, Speakers: Jose Luis Cabañero, Founder and CEO, Eatable Adventures (Spain)
12:30 - 14:00
TuttoBio Arena
Today's EU organic market: key figures and consumer trends
Presented by Joanna Wierzbicka, Deputy Director or IFOAM Organics Europe, In collaboration with: SPAS
Translation available
12:30 - 14:00
TUTTO Fruit & Veg Arena
Export of Italian fruit and vegetables: challenges and opportunities
Presented by Associazione Donne dell'Ortofrutta
Translation available
14:30 - 18:00
AREPO Vision Arena
Alimentando Awards
Presented by Alimentando.info
Translation available
10:30 - 12:00
TUTTO Fruit & Veg Arena
Plant-Based: From Fruit & Vegetables to Food – Innovative Pairings for Global Retail
Presented by myfruit
Translation available
10:30 - 12:00
TuttoBio Arena
Destination Organic: charting the course in international markets
Presented by AssoBio
Translation available
10:30 - 11:30
Press Lounge
Global Market Talks: Focus Italy
Presented by Global Retail Brands and GDOnews, in collaboration with Cibus Link
Translation available
10:30 - 12:00
Cibus Link Hall
From Family Business to Global Enterprise: Generational Transition in the Italian Food Sector
Presented by Cibus Link
Translation available
11:30 - 12.30
Press Lounge
Global Market Talks: Spain
Presented by AliMarket in collaboration with: Cibus Link
Translation available
10:30 - 12:00
TUTTO Fruit & Veg Arena
International Fresh Logistics: Navigating Geopolitics, Shelf-Life, and Customs Opportunities
Presented by Fresh Point Magazine
Translation available
10:30 - 12:00
AREPO Theatre
Veal and sustainability: integrating environment, health, and gastronomic culture
Presented by Assocarni
Translation available
10:30 - 13:00
Cibus Link Hall
Two Worlds, One Direction: The Evolution of Retail in Europe and Latin America
Presented by Cibus Link
Translation available
10:30 - 12:00
Better Future Arena
ESGmakers – The protagonists of sustainability
Presented by ESGnews
Translation available
10:30 - 12:00
TuttoBio Arena
From Organic to Fair Value Chains: How to Build More Robust, Credible, and Meaningful Supply Chains in Europe
Presented by Ecocert, with: Nadia Di Domenico, Managing Director, Ecocert / Cert Italia — Moderator Laurent Lefebvre, Fair for Life Development and Partnerships Manager, Ecocert Group Biosic — Italian company involved in dried fruit value chains, particularly almonds and hazelnuts Orsonia — Italian company involved in the wine sector
Translation available
CONFERENCE AREAS TUTTOFOOD 2026
THE ACADEMY powered by APCI
An experiential area where you can discover new products and recipes with top-tier chefs
CIBUS LINK ARENA by CIBUS LINK
Located on Corso Italia, it is dedicated to interviews and roundtable discussions on the food supply chain
BETTER FUTURE ARENA
A compact agora in Pavilion 3, dedicated to innovation and sustainability
TUTTOFOOD HALL
A large hall in Pavilion 3, hosting institutional conferences and meetings
