A comprehensive FOODSERVICE EXPERIENCE
The best opportunities in the Horeca channel have a new home: TUTTOFOOD Goes Dining, a flexible, multi-location pathway designed for companies eager to connect with top operators and discover the latest global foodservice trends.
HOW IT WORKS
TUTTOFOOD Goes Dining goes beyond physical spaces. It’s not a specific area, it’s a network of events, sessions, and business opportunities that help you identify trends and build solid relationships you wouldn’t access outside the show. Look for the cutlery icon in the event program, or on the website, and create your personal “Goes Dining agenda”.
RECOMMENDED SPECIAL AREAS
- Italian Specialty Selection: an artisan hub in Hall 6 showcasing Italian fine dining classics across 8 thematic islands: Bread & Bakery, Olive Oil & Milling, Pantry, Seafood, Cured Meats & Cheese, Superfoods, Garden Fresh, and Desserts & Liqueurs . Meet producers, hear their stories, discover excellence.
- Mixology Experience: where beverages meet food to create outstanding pairings blending tradition and experimentation. Includes Mixology Arena (hosting seminars and sector talks) and Mixology Bar (for hands-on experimentation and live tastings).
- Bellavita Expo: the international travelling showcase of premium products, bringing top-quality food and beverage to the global Horeca audience.
- Baking Lab: a hands-on event space dedicated to bread, pizza, pastries, and other baked goods. Live cooking demos, workshops, and business meetings coordinated by Italmopa.
BUSINESS PATHWAYS
- Airline Catering: a brand-new project at the show, offering over 100 one-to-one meetings between exhibitors and top onboard catering buyers via the SUBU Connect Early participants include dnata Catering & Retail (IE, IT, UK), Emirates Flight Catering (UAE), Foodfolk (AU), Rwandair Catering (RW), and BWG Foods Group (IE). A special event will address the main insights of the sector on May 12th.
HORECA-FOCUSED AWARDS
- Great Taste: the world’s largest international accreditation program for food and beverage products. Entries for the second edition are open from December 2, 2025, to February 27, 2026.
Learn more - BFA – Better Future Award: recognizing innovation and new business solutions in food & beverage, connecting producers with the right operators. In 2026, a new category highlights the best Horeca products.
HORECA-FOCUSED EVENTS
Throughout the show, experience sessions, tastings, cooking demos, and meetings designed to explore the latest trends in out-of-home dining.
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