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Home Eventi espositori Gluten Free Butter Brioche: Can it really be that soft?
MOLINO MERANO SRL

Gluten Free Butter Brioche: Can it really be that soft?

Wednesday, 13 May 2026 | 11:30

Hall 8 - Booth B07

A gluten free brioche that feels like the real deal – soft, stable, and perfect for a king-size breakfast. Created by Fabio Nazzari.

Presented by Molino Merano

Free access

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