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FRANCATERRA AZ. AGRICOLA

Imported event di Colazione del Vesuvio

Tuesday, 12 May 2026 | 10:45
Other events of the day
10:00 | Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
Balsamic Vinegar Like You've Never Seen It Before
10:00 | Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
Let yourself be tempted by this melty goodness! Mini burgers with a melty slice of balsamic vinegar.
10:00 | Hall 4 - Booth P25
CIHEAM BARI
Guided tastings of local products from Albania and Bosnia and Herzegovina
10:00 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Mascarfè
10:00 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Truffle Brunch by Casa Selektia
10:30 | Arena TUTTOBio by NatExpo | Pad. 5
ASSOBIO
Destination organic
10:30 | Hall 8 - Booth F13
PETRA MOLINO QUAGLIA
Pizza Marathon
10:30 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
MEETING TALK | "Low prices, growing competition, and a National Operational Programme (PON) that promises revitalization. But PDO and PGI products remain stagnant. Revitalization o
11:00 | Gamma 2
ARBI DARIO SPA
NASSA - New Approaches and Challenges for Food Safety – 2026 Edition
11:00 | Hall 4 - Booth M21
PASTA GIRARDI BUSINESS SRL
Product tasting/showcooking at the booth
11:00 | Hall 7 - Booth B19
OLIO DANTE SPA
DANTE BECOMES THE "OFFICIAL OIL OF ITALIAN BEAUTY" AND SIGNS A PARTNERSHIP WITH MISS ITALIA
11:00 | Hall 8 - Booth F13
PETRA MOLINO QUAGLIA
The Art of Fresh Pasta with Pasta With Grandma
11:00 | Hall 5 - Booth L05
B & G SRL
The aromatic pureness of Limmi
11:00 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
FROM THE ACADEMY TO THE WORLD: When Pizza Becomes an International Language
11:00 | Hall 7 - Booth M33
FRANTOIO FRANCI S.R.L.
Evoo Experience
11:00 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW COOKING EVO Gastronomy
11:00 | Hall 7 - Booth P14
BAUER SPA
Show cooking with Francesca Gambacorta
11:15 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Show-cooking
11:30 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking - Nieddittas Pronte: shelled and precooked mussels
11:30 | Hall 8 - Booth E33
MOLINO GRASSI SPA
Aperitivo with the Master’s Pastry - Luigi Biasetto
11:30 | Hall 7 - Booth U26
LE CONSERVE DAUNE SRL
NUNZIA BELLOMO - COOKING SHOW 11:30 - 15:30 | 12 - 13 May
11:30 | Show Cooking spazio AREPO
REGIONE PUGLIA
Show Cooking "PUGLIA IN TAVOLA"
11:30 | Hall 2 - Booth V15
BORSA MERCI TELEMATICA ITALIANA SCPA
Prices, markets and geopolitics
11:30 | Hall 1 - Booth P19
CASEIFICIO DEFENDI LUIGI SRL
GOURMET BAFFALO BLU ICE CREAM, the taste you don't expect
11:45 | Hall 6 - Booth A55g
GREEN HERITAGE
Bold, Green, Addictive
11:45 | Hall 6 - Booth A55g
GREEN HERITAGE/PERILLA LEAF CHIMICHURRI SAUCE
Bold, Green, Addictive
12:00 | Hall 6 - Booth A55d
GREEN HERITAGE
Kkaennip Tasting: Perilla Chimichurri Sauce
12:00 | Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
A Sip of Emilio!
12:00 | Hall 5 - Booth C33
AGRICOLA LODIGIANA SRL A SOCIO UNICO
RISOTTO TASTING WITH REPERSO RICE
12:00 | Hall 6 - Booth K07
SOC. AGR. IL CASALE DEL PRINCIPE SRL
Show cooking
12:00 | Hall 10 - Booth A23
COSTA D'ORO SPA
Each recipe has its perfect oil! Olive Oil & Food Tasting
12:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Michele Friello
12:00 | Hall 8 - Booth G17
DA RE SPA A SOCIO UNICO
Meet the artist Timidessen: live drawings and wordplay, with complimentary illustrated postcards
12:00 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
IDENTITY AND TERRITORY: From Local Roots to an International Vision
12:00 | Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO
SHOW COOKING SESSION
12:00 | Hall 4 - Booth M13
PASTIFICIO GROPPI S.A.S.
Excellence of Origin - With Pecorara Black Truffle De.Co.
12:00 | Hall 1 - Booth T14
VIVOLAT SRL
YOGURTELLA The pleasure that evolves
12:15 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Live Showcooking – Risotto and gnocchi Truffle Experience
12:15 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
MEETING TALK | "The rules are written in Madrid, trade flows are changing direction. Should Italy put up barriers or open doors?"
12:30 | Hall 2 - Booth F07
COMAVICOLA SPA
Showcooking Gong Oriental Attitude
12:30 | Spazio convegni AREPO
REGIONE PUGLIA
Talk "PUGLIA ON THE TABLE. Identity, stories, and the future of a land that tastes good."
12:30 | Hall 10 - Booth F11
ENTROTERRA SPA
Showcooking
12:30 | Hall 3 - Booth V13
REGIONE EMILIA-ROMAGNA
Show cooking "Risotto al nero di Aglio con sapori dell’Emilia-Romagna"
13:00 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking – Nieddittas Pronte: pre-cooked half-shell mussels
13:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Errico Porzio
13:00 | Hall 5 - Booth H35
CONSERVE BONETTO S.R.L.
HONEY CHESTNUT WITH BACON by Conserve Bonetto
13:00 | Hall 6 - Booth L17
DOLCE VIOLA DI PARMA
Dolce Viola di Parma Gourmet tasting ritual
13:00 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
BEYOND TRADE SHOWS: TuttoFood, Las Vegas, Sigep — The Real Value of Major Experiences
13:00 | Hall 2 - Booth K31
TIZIANO PASTRY SRL
salad rustico moment
13:00 | Hall 6 - Booth M50
VITALYV INTERNATIONAL SRL
Desert Spritz
13:00 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW PIZZA Fire of Tropea
13:30 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW COOKING EVO Gastronomy
14:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Giovanna di Fior Di Frutta
14:00 | Hall 6 - Booth L17
DOLCE VIOLA DI PARMA
Dolce Viola di Parma Gourmet Tasting Ritual
14:00 | Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO
TALK
14:15 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Live Showcooking – Meat, Truffle and Mushrooms
14:30 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking – Nieddittas Pronte: pre-cooked whole-shell mussels
14:30 | Hall 8 - Booth E33
MOLINO GRASSI SPA
The Ready-to-Serve Dessert - Sandro Ferretti
14:30 | Hall 8 - Booth B07
MOLINO MERANO SRL
Gluten Free Neapolitan-Style Pizza: Sounds impossible, but it really works.
14:30 | Hall 1 - Booth R25
CASEIFICIO PALAZZO SPA
From Street to Gourmet: Apulian Panzerotti Live by Murgella
14:30 | Hall 3 - Booth V13
REGIONE TOSCANA
DOPs for promoting the territory
14:45 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW PIZZA Pearl of Puglia
14:45 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW COOKING EVO Gastronomy
15:00 | Hall 10 - Booth A23
COSTA D'ORO SPA
Each recipe has its perfect oil! Olive Oil & Food Tasting
15:00 | Hall 6 - Booth L17
DOLCE VIOLA DI PARMA
Dolce Viola di Parma Gourmet Tasting Ritual
15:00 | Hall 5 - Booth F18
RISI & CO SRL - GLI AIRONI
Gran Galup Panettone Tasting with gliAironi
15:00 | Hall 3 - Booth U25
FEDERALIMENTARE SERVIZI SRL
Il benessere quotidiano nella dieta mediterranea e performance sportiva – L’olio extravergine: il grasso che fa bene
15:15 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Show-cooking
15:30 | Hall 4 - Booth P25
CIHEAM BARI
Guided tastings of local products from Albania and Bosnia and Herzegovina
15:30 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Afternoon Snack by Casa Selektia
15:30 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
THE MOMENT THAT CHANGES EVERYTHING: From Pizzaiolo and Entrepreneur to World Champion — What Really Makes the Difference
15:30 | Hall 3 - Booth V13
REGIONE TOSCANA
The Cantuccini Toscani PGI
15:45 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW COOKING EVO Gastronomy
16:30 | Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO
SHOW COOKING SESSION
16:30 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW PIZZA Oro di Sicilia
17:00 | Hall 10 - Booth A23
COSTA D'ORO SPA
Each recipe has its perfect oil! Olive Oil & Food Tasting