Buy your ticket now and take advantage of the exclusive prices. Go to the ticket office
Do you have a valid invitation code? Go to the pre-registration
it | en
Home Eventi espositori GOURMET BAFFALO BLU ICE CREAM, the taste you don't expect
CASEIFICIO DEFENDI LUIGI SRL

GOURMET BAFFALO BLU ICE CREAM, the taste you don't expect

Tuesday, 12 May 2026 | 11:30

Hall 1 - Booth P19

A must-attend tasting hosted by the renowned Chef Stefano Marinucci

Presented by CASEIFICIO DEFENDI

Translation available

In collaboration with
Other events of the day
10:00 | Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
Balsamic Vinegar Like You've Never Seen It Before
10:00 | Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
Let yourself be tempted by this melty goodness! Mini burgers with a melty slice of balsamic vinegar.
10:00 | Hall 4 - Booth P25
CIHEAM BARI
Guided tastings of local products from Albania and Bosnia and Herzegovina
10:00 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Mascarfè
10:00 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Truffle Brunch by Casa Selektia
10:30 | Arena TUTTOBio by NatExpo | Pad. 5
ASSOBIO
Destination organic
10:30 | Hall 8 - Booth F13
PETRA MOLINO QUAGLIA
Pizza Marathon
10:30 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
MEETING TALK | "Low prices, growing competition, and a National Operational Programme (PON) that promises revitalization. But PDO and PGI products remain stagnant. Revitalization o
10:45
FRANCATERRA AZ. AGRICOLA
Imported event di Colazione del Vesuvio
11:00 | Gamma 2
ARBI DARIO SPA
NASSA - New Approaches and Challenges for Food Safety – 2026 Edition
11:00 | Hall 4 - Booth M21
PASTA GIRARDI BUSINESS SRL
Product tasting/showcooking at the booth
11:00 | Hall 7 - Booth B19
OLIO DANTE SPA
DANTE BECOMES THE "OFFICIAL OIL OF ITALIAN BEAUTY" AND SIGNS A PARTNERSHIP WITH MISS ITALIA
11:00 | Hall 8 - Booth F13
PETRA MOLINO QUAGLIA
The Art of Fresh Pasta with Pasta With Grandma
11:00 | Hall 5 - Booth L05
B & G SRL
The aromatic pureness of Limmi
11:00 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
FROM THE ACADEMY TO THE WORLD: When Pizza Becomes an International Language
11:00 | Hall 7 - Booth M33
FRANTOIO FRANCI S.R.L.
Evoo Experience
11:00 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW COOKING EVO Gastronomy
11:00 | Hall 7 - Booth P14
BAUER SPA
Show cooking with Francesca Gambacorta
11:15 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Show-cooking
11:30 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking - Nieddittas Pronte: shelled and precooked mussels
11:30 | Hall 8 - Booth E33
MOLINO GRASSI SPA
Aperitivo with the Master’s Pastry - Luigi Biasetto
11:30 | Hall 7 - Booth U26
LE CONSERVE DAUNE SRL
NUNZIA BELLOMO - COOKING SHOW 11:30 - 15:30 | 12 - 13 May
11:30 | Show Cooking spazio AREPO
REGIONE PUGLIA
Show Cooking "PUGLIA IN TAVOLA"
11:30 | Hall 2 - Booth V15
BORSA MERCI TELEMATICA ITALIANA SCPA
Prices, markets and geopolitics
11:45 | Hall 6 - Booth A55g
GREEN HERITAGE
Bold, Green, Addictive
11:45 | Hall 6 - Booth A55g
GREEN HERITAGE/PERILLA LEAF CHIMICHURRI SAUCE
Bold, Green, Addictive
12:00 | Hall 6 - Booth A55d
GREEN HERITAGE
Kkaennip Tasting: Perilla Chimichurri Sauce
12:00 | Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
A Sip of Emilio!
12:00 | Hall 5 - Booth C33
AGRICOLA LODIGIANA SRL A SOCIO UNICO
RISOTTO TASTING WITH REPERSO RICE
12:00 | Hall 6 - Booth K07
SOC. AGR. IL CASALE DEL PRINCIPE SRL
Show cooking
12:00 | Hall 10 - Booth A23
COSTA D'ORO SPA
Each recipe has its perfect oil! Olive Oil & Food Tasting
12:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Michele Friello
12:00 | Hall 8 - Booth G17
DA RE SPA A SOCIO UNICO
Meet the artist Timidessen: live drawings and wordplay, with complimentary illustrated postcards
12:00 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
IDENTITY AND TERRITORY: From Local Roots to an International Vision
12:00 | Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO
SHOW COOKING SESSION
12:00 | Hall 4 - Booth M13
PASTIFICIO GROPPI S.A.S.
Excellence of Origin - With Pecorara Black Truffle De.Co.
12:00 | Hall 1 - Booth T14
VIVOLAT SRL
YOGURTELLA The pleasure that evolves
12:15 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Live Showcooking – Risotto and gnocchi Truffle Experience
12:15 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
MEETING TALK | "The rules are written in Madrid, trade flows are changing direction. Should Italy put up barriers or open doors?"
12:30 | Hall 2 - Booth F07
COMAVICOLA SPA
Showcooking Gong Oriental Attitude
12:30 | Spazio convegni AREPO
REGIONE PUGLIA
Talk "PUGLIA ON THE TABLE. Identity, stories, and the future of a land that tastes good."
12:30 | Hall 10 - Booth F11
ENTROTERRA SPA
Showcooking
12:30 | Hall 3 - Booth V13
REGIONE EMILIA-ROMAGNA
Show cooking "Risotto al nero di Aglio con sapori dell’Emilia-Romagna"
13:00 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking – Nieddittas Pronte: pre-cooked half-shell mussels
13:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Errico Porzio
13:00 | Hall 5 - Booth H35
CONSERVE BONETTO S.R.L.
HONEY CHESTNUT WITH BACON by Conserve Bonetto
13:00 | Hall 6 - Booth L17
DOLCE VIOLA DI PARMA
Dolce Viola di Parma Gourmet tasting ritual
13:00 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
BEYOND TRADE SHOWS: TuttoFood, Las Vegas, Sigep — The Real Value of Major Experiences
13:00 | Hall 2 - Booth K31
TIZIANO PASTRY SRL
salad rustico moment
13:00 | Hall 6 - Booth M50
VITALYV INTERNATIONAL SRL
Desert Spritz
13:00 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW PIZZA Fire of Tropea
13:30 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW COOKING EVO Gastronomy
14:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Giovanna di Fior Di Frutta
14:00 | Hall 6 - Booth L17
DOLCE VIOLA DI PARMA
Dolce Viola di Parma Gourmet Tasting Ritual
14:00 | Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO
TALK
14:15 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Live Showcooking – Meat, Truffle and Mushrooms
14:30 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking – Nieddittas Pronte: pre-cooked whole-shell mussels
14:30 | Hall 8 - Booth E33
MOLINO GRASSI SPA
The Ready-to-Serve Dessert - Sandro Ferretti
14:30 | Hall 8 - Booth B07
MOLINO MERANO SRL
Gluten Free Neapolitan-Style Pizza: Sounds impossible, but it really works.
14:30 | Hall 1 - Booth R25
CASEIFICIO PALAZZO SPA
From Street to Gourmet: Apulian Panzerotti Live by Murgella
14:30 | Hall 3 - Booth V13
REGIONE TOSCANA
DOPs for promoting the territory
14:45 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW PIZZA Pearl of Puglia
14:45 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW COOKING EVO Gastronomy
15:00 | Hall 10 - Booth A23
COSTA D'ORO SPA
Each recipe has its perfect oil! Olive Oil & Food Tasting
15:00 | Hall 6 - Booth L17
DOLCE VIOLA DI PARMA
Dolce Viola di Parma Gourmet Tasting Ritual
15:00 | Hall 5 - Booth F18
RISI & CO SRL - GLI AIRONI
Gran Galup Panettone Tasting with gliAironi
15:00 | Hall 3 - Booth U25
FEDERALIMENTARE SERVIZI SRL
Il benessere quotidiano nella dieta mediterranea e performance sportiva – L’olio extravergine: il grasso che fa bene
15:15 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Show-cooking
15:30 | Hall 4 - Booth P25
CIHEAM BARI
Guided tastings of local products from Albania and Bosnia and Herzegovina
15:30 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Afternoon Snack by Casa Selektia
15:30 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
THE MOMENT THAT CHANGES EVERYTHING: From Pizzaiolo and Entrepreneur to World Champion — What Really Makes the Difference
15:30 | Hall 3 - Booth V13
REGIONE TOSCANA
The Cantuccini Toscani PGI
15:45 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW COOKING EVO Gastronomy
16:30 | Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO
SHOW COOKING SESSION
16:30 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW PIZZA Oro di Sicilia
17:00 | Hall 10 - Booth A23
COSTA D'ORO SPA
Each recipe has its perfect oil! Olive Oil & Food Tasting
11|14 may.2026
Fiera Milano
Subscribe to the newsletter
it | en
DISCOVER MORE
TuttoFood Assistant