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Home Eventi espositori FROM THE ACADEMY TO THE WORLD: When Pizza Becomes an International Language
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

FROM THE ACADEMY TO THE WORLD: When Pizza Becomes an International Language

Tuesday, 12 May 2026 | 11:00

Hall 8 - Booth M36

Talent opens doors. Vision keeps them open.

Presented by Pizza DOC

Free access

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ACETAIA TERRA DEL TUONO S.A.R.L.
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CIHEAM BARI
Guided tastings of local products from Albania and Bosnia and Herzegovina
10:00 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Mascarfè
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SELEKTIA ITALIA SRL
Truffle Brunch by Casa Selektia
10:30 | Arena TUTTOBio by NatExpo | Pad. 5
ASSOBIO
Destination organic
10:30 | Hall 8 - Booth F13
PETRA MOLINO QUAGLIA
Pizza Marathon
10:30 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
MEETING TALK | "Low prices, growing competition, and a National Operational Programme (PON) that promises revitalization. But PDO and PGI products remain stagnant. Revitalization o
10:45
FRANCATERRA AZ. AGRICOLA
Imported event di Colazione del Vesuvio
11:00 | Gamma 2
ARBI DARIO SPA
NASSA - New Approaches and Challenges for Food Safety – 2026 Edition
11:00 | Hall 4 - Booth M21
PASTA GIRARDI BUSINESS SRL
Product tasting/showcooking at the booth
11:00 | Hall 7 - Booth B19
OLIO DANTE SPA
DANTE BECOMES THE "OFFICIAL OIL OF ITALIAN BEAUTY" AND SIGNS A PARTNERSHIP WITH MISS ITALIA
11:00 | Hall 8 - Booth F13
PETRA MOLINO QUAGLIA
The Art of Fresh Pasta with Pasta With Grandma
11:00 | Hall 5 - Booth L05
B & G SRL
The aromatic pureness of Limmi
11:00 | Hall 7 - Booth M33
FRANTOIO FRANCI S.R.L.
Evoo Experience
11:00 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW COOKING EVO Gastronomy
11:00 | Hall 7 - Booth P14
BAUER SPA
Show cooking with Francesca Gambacorta
11:15 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Show-cooking
11:30 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking - Nieddittas Pronte: shelled and precooked mussels
11:30 | Hall 8 - Booth E33
MOLINO GRASSI SPA
Aperitivo with the Master’s Pastry - Luigi Biasetto
11:30 | Hall 7 - Booth U26
LE CONSERVE DAUNE SRL
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REGIONE PUGLIA
Show Cooking "PUGLIA IN TAVOLA"
11:30 | Hall 2 - Booth V15
BORSA MERCI TELEMATICA ITALIANA SCPA
Prices, markets and geopolitics
11:30 | Hall 1 - Booth P19
CASEIFICIO DEFENDI LUIGI SRL
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11:45 | Hall 6 - Booth A55g
GREEN HERITAGE
Bold, Green, Addictive
11:45 | Hall 6 - Booth A55g
GREEN HERITAGE/PERILLA LEAF CHIMICHURRI SAUCE
Bold, Green, Addictive
12:00 | Hall 6 - Booth A55d
GREEN HERITAGE
Kkaennip Tasting: Perilla Chimichurri Sauce
12:00 | Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
A Sip of Emilio!
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AGRICOLA LODIGIANA SRL A SOCIO UNICO
RISOTTO TASTING WITH REPERSO RICE
12:00 | Hall 6 - Booth K07
SOC. AGR. IL CASALE DEL PRINCIPE SRL
Show cooking
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COSTA D'ORO SPA
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12:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Michele Friello
12:00 | Hall 8 - Booth G17
DA RE SPA A SOCIO UNICO
Meet the artist Timidessen: live drawings and wordplay, with complimentary illustrated postcards
12:00 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
IDENTITY AND TERRITORY: From Local Roots to an International Vision
12:00 | Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO
SHOW COOKING SESSION
12:00 | Hall 4 - Booth M13
PASTIFICIO GROPPI S.A.S.
Excellence of Origin - With Pecorara Black Truffle De.Co.
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VIVOLAT SRL
YOGURTELLA The pleasure that evolves
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SELEKTIA ITALIA SRL
Live Showcooking – Risotto and gnocchi Truffle Experience
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CIA - AGRICOLTORI ITALIANI
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COMAVICOLA SPA
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REGIONE PUGLIA
Talk "PUGLIA ON THE TABLE. Identity, stories, and the future of a land that tastes good."
12:30 | Hall 10 - Booth F11
ENTROTERRA SPA
Showcooking
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REGIONE EMILIA-ROMAGNA
Show cooking "Risotto al nero di Aglio con sapori dell’Emilia-Romagna"
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Show Cooking – Nieddittas Pronte: pre-cooked half-shell mussels
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EMME PRODOTTI TIPICI SRL
Masterclass: Errico Porzio
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CONSERVE BONETTO S.R.L.
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13:00 | Hall 6 - Booth L17
DOLCE VIOLA DI PARMA
Dolce Viola di Parma Gourmet tasting ritual
13:00 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
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VITALYV INTERNATIONAL SRL
Desert Spritz
13:00 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW PIZZA Fire of Tropea
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SHOW COOKING EVO Gastronomy
14:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Giovanna di Fior Di Frutta
14:00 | Hall 6 - Booth L17
DOLCE VIOLA DI PARMA
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TALK
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COSTA D'ORO SPA
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ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Show-cooking
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CIHEAM BARI
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SELEKTIA ITALIA SRL
Afternoon Snack by Casa Selektia
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ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
THE MOMENT THAT CHANGES EVERYTHING: From Pizzaiolo and Entrepreneur to World Champion — What Really Makes the Difference
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REGIONE TOSCANA
The Cantuccini Toscani PGI
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CIA - AGRICOLTORI ITALIANI
SHOW COOKING EVO Gastronomy
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CONSORZIO SIGILLO ITALIANO
SHOW COOKING SESSION
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CIA - AGRICOLTORI ITALIANI
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COSTA D'ORO SPA
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8|11 May.2028
Fiera Milano
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