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Home Eventi espositori Show cooking "Risotto al nero di Aglio con sapori dell’Emilia-Romagna"
REGIONE EMILIA-ROMAGNA

Show cooking "Risotto al nero di Aglio con sapori dell’Emilia-Romagna"

Tuesday, 12 May 2026 | 12:30

Hall 3 - Booth V13

Risotto with Riso del Delta del Po PGI and Prosciutto di Modena PDO with Aceto Balsamico di Modena PGI, creamed with Parmigiano Reggiano PDO and delicately scented with Aglio nero di Voghiera PDO cream.

Presented by Regione Emilia-Romagna

Free access

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