Where FoodTech Money is Going in 2026

May 12 2026 | International Startup Area by Sesamers - Hall 2

Hours: 12:30 - 13:00

Presented by Sesamers

Foodtech valuations have reset, but capital is still moving. This panel examines which categories are attracting investment in 2026, where the smart money is pulling back, and what investors are looking for from food startups right now.

Speakers: Antonio Iannone, Founder, TheFoodCons (Italy), David Bassani, Investor, Maia Ventures (Italy), Giulia Giovannini, Partner, United Ventures (Italy)

Moderators: Ben Costantini, Founder & CEO, Sesamers (France)

DOWNLOAD THE SPEAKERS BIO

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