Investing in Protein Innovation in Italy: capital, industry and startups - Where do we really stand?

The Italian food industry, globally recognized for its scale, expertise, and resources, is a strategic partner in unlocking the country’s potential for creativity and innovation. Activating this potential – through investments and concrete collaborations – is one of the key challenges for the development of Alternative Proteins in Italy.
Four different voices – an investor, a food company, an Italian startup and an international one – for an open and unfiltered discussion on the current state of protein innovation in the country.

Speaker:
• Ioanna Stavropoulou – CEO, Unconventional• Alice De Porcellinis – Scientific Director, Maia Ventures• Giacomo Cattaneo – co-CEO, SentiaNova

• Giuseppe Scionti – CEO, Novameat

Moderator:

Maurizio Bettiga

LINK: https://www.eventbrite.it/e/alternative-e-content-partner-di-tuttofood-tickets-1987674709563?aff=oddtdtcreator