it | en
Home Conferences Great Taste in Italy: a strategic lever for the internationalization of Made in Italy
International Business Strategies

Great Taste in Italy: a strategic lever for the internationalization of Made in Italy

May 13 2026 | stand PAD.7 V01
Hours: 10:30 - 13:00
Presented by Great Taste

An event bringing together institutions and international market experts to explore the strategic role of the Great Taste Awards—the world’s largest independent accreditation system for food and drink products—while examining market trends, fostering connections, and creating new growth opportunities for Italy’s outstanding agri-food sector.

Speakers:
John Farrand – CEO, Guild of Fine Food, UK
Tom Newey – CEO, Cobbs Farm Shops, UK
Patrick Capriati – Trade Analyst, ITA Chicago, USA
Giorgio Tinelli – Trade Analyst, ITA Toronto, Canada
Cesare Baldrighi – President, Origin Italia
Alberto Gottardi – President, Tavole di Mecenate
Testimonials from the 2025 Golden Fork winners from Italy and Spain
Moderator: 
Fernanda Roggero – Food & Wine Editor, Il Sole 24 Ore

Translation available

Other events of the day
10:00 - 13:00
Cibus Link Arena - Hall 6
Dos Mundos, Una Dirección: La Evolución del Retail entre Europa y Latinoamérica
10:30 - 12:00
AREPO Vision Arena – Hall 3
Veal and sustainability: integrating environment, health, and gastronomic culture
10:30 - 12:00
Fruit & Veg Arena – Hall 4
International Fresh Produce Logistics: Beyond Diplomacy, Shelf-Life and and Opportunities for Export
10:30 - 13:00
stand PAD.7 V01
Great Taste in Italy: a strategic lever for the internationalization of Made in Italy
10:30 - 11:00
International Startup Area by Sesamers - Hall 2
Closing the Commercialisation Gap in European Agrifoodtech
8|11 May.2028
Fiera Milano
Subscribe to the newsletter
it | en
DISCOVER MORE
TuttoFood Assistant