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Home Conferences Great Taste in Italy: a strategic lever for the internationalization of Made in Italy

Great Taste in Italy: a strategic lever for the internationalization of Made in Italy

May 13 2026 | stand PAD.7 V01

Hours: 10:30 - 13:00

Presented by Speakers John Farrand – CEO, Guild of Fine Food, UK Tom Newey – CEO, Cobbs Farm Shops, UK Patrick Capriati – Trade Analyst, ITA Chicago, USA Giorgio Tinelli – Trade Analyst, ITA Toronto, Canada Cesare Baldrighi – President, Origin Italia Alberto Gottardi – President, Tavole di Mecenate Testimonials from the 2025 Golden Fork winners from Italy and Spain Moderator Fernanda Roggero – Food & Wine Editor, Il Sole 24 Ore

An event bringing together institutions and international market experts to explore the strategic role of the Great Taste Awards—the world’s largest independent accreditation system for food and drink products—while examining market trends, fostering connections, and creating new growth opportunities for Italy’s outstanding agri-food sector.

Translation available

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