Food Safety, Quality & RegulationsInternational Business StrategiesSupply Chain & Food Sourcing

International Fresh Produce Logistics: Beyond Diplomacy, Shelf-Life and and Opportunities for Export

May 13 2026 | Fruit & Veg Arena – Hall 4
Hours: 10:30 - 12:00
Presented by Fresh Point Magazine

In today’s volatile geopolitical landscape, fresh logistics has emerged as a critical challenge for the global competitiveness of agri-food businesses. This conference explores how the DNA of food exports is adapting to diplomatic tensions and disrupted trade routes, turning uncertainty into strategic opportunity.

The discussion will explore the delicate balance between reaching foreign markets and maintaining optimal shelf life. As “time equals quality”, the most advanced technologies for cold chain monitoring will be presented, along with intermodal solutions designed to ensure product integrity from farm to shelf, reducing waste and maximizing freshness.

A specific focus will be dedicated to customs opportunities. Often perceived as a bureaucratic obstacle, advanced customs procedures (such as fast-track corridors, certifications, and free trade agreements) can instead become key business accelerators. Through expert insights and corporate case studies, the conference will outline strategies to streamline border processes and optimize fiscal costs, ensuring both speed and compliance within an ever-evolving regulatory framework.

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