From scaling a family business into a multinational sold to a Nasdaq-listed company, to co-founding Blooming Group, a 600-person food retailer built on inclusion and pay equity, to leading OGR Torino as an international hub for innovation, culture, and arts: this conversation covers the full arc. We also look at a new chapter at the University of Turin, where research meets food innovation, and at what drives an entrepreneur to keep building.
Speaker:
Prof. Davide Canavesio, President & CEO, Blooming Group (Italy)
Moderator:
Ben Costantini, Founder & CEO, Sesamers (France)
