Keynote speech by Global Retail Brands on the dynamics of the international private label channel, with networking event at the end and with…
Degustación de Longaniza de Vic IGP con aceites de oliva virgen extra DOP.
From scaling a family business into a multinational sold to a Nasdaq-listed company, to co-founding Blooming Group, a 600-person food retailer built on inclusion and pay equity, to leading OGR Torino as an international hub for innovation, culture, and arts: this conversation covers the full arc. We also look at a new chapter at the University of Turin, where research meets food innovation, and at what drives an entrepreneur to keep building.
Tasting of Maccheroncini di Campofilone IGP with Ciauscolo IGP and Varnelli dry anise liqueur.Olive all’ascolana DOP, Casciotta di Urbino DOP,…
Tasting of Feta PDO, Manouri PDO, Agoureleo Chalkidikis PDO (olive oil), Prasines Elies Chalkidikis (olives).
SPEAKER Raffaele Fitto* - Executive Vice-President for Cohesion and Reforms Francesco Lollobrigida - Ministro dell'Agricoltura, della Sovranità Alimentare e delle…
Europe's agrifoodtech research base is strong. Its commercialisation infrastructure is not. Tech transfer funds, early-stage startups, and large corporates are…
Open innovation is standard advice but rarely documented honestly. This session walks through a real partnership between a food producer…
Omnichannel ordering solutions built to scale. SPEAKER: Steeven Labelle, Co-founder & CTO, Belorder (France)
Connecting the Email inbox to the ERP to automate data entry. SPEAKER: Jiir Awdir, Co-Founder / CEO, Hoshii (Switzerland)
Yeastime develops ultrasound technologies which improve fermentation productivity by 30%. SPEAKER: Pierfrancesco Mazzolini, CEO, Yeastime (Italy)
