Convegno

15 April 2025

THE ITALIAN AGRO-FOOD RESEARCH NETWORK FOR THE COMPETITIVENESS AND SUSTAINABILITY OF COMPANIES AND SUPPLY CHAINS

11 April 2025

FOOD RETAIL EVOLUTION: NEW BUSINESS AND PURCHASING MODELS IN ITALY AND BEYOND

9 April 2025

FOCUS SWITZERLAND: OPPORTUNITIES FOR ITALIAN COMPANIES

9 April 2025

THE JOURNEY OF FOOD: REDUCING WASTE, MAXIMIZING SUPPLY CHAIN VALUE

9 April 2025

PRIVATE LABEL: GLOBAL TRENDS AND MARKET INSIGHTS

7 April 2025

TWO YEARS OF PLANET O-LIVE: KNOWLEDGE, SHARING AND GROWTH FOR SUSTAINABLE DEVELOPMENT

7 April 2025

“BETTER FUTURE AWARDS” 2025 CEREMONY

7 April 2025

TRADITIONALS RETAILERS AND LARGE DISTRIBUTION: BETWEEN SUSTAINABILITY AND CHANGES

7 April 2025

Alimentando Awards

7 April 2025

HONEY UNDER THE LENS: PERCEPTIONS, TRUTHS AND NEWS MARKET CHALLENGES

4 April 2025

FRIGERIO vs FARINETTI

4 April 2025

OPENING CONFERENCE

8|11 May.2028

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TuttoFood Assistant