From Food Cost to Value Perception Paradigm

A fresh perspective on the out-of-home economy, where occasional high-ticket customers replace daily footfall and gravitate toward the FOOD EXPERIENCE. Think back to the 1980s, when dining was a status symbol and social currency.
“The paradigm has shifted: it’s no longer about frequency, but value. Not rotation, but memorable experiences.”

Details:
Duration: 45’ talk + 15’ networking
Format: Interactive panel with themed catering
Focus: Premium positioning and new KPIs