Food Safety, Quality & Regulations
International Forum of the Italian Cuisine
May 11 2026 | Auditorium - Centro Servizi - "Stella Polare"
Hours: 16:00 - 19:00
In collaboration with MASAF- Ministry of Agriculture, Food Sovereignty and Forestry
Italian cuisine is a UNESCO intangible heritage, an instrument of cultural diplomacy and one of the most powerful soft power assets of our country for promoting economic development.
The International Forum of Italian Cuisine brings together for the first time the main players in the sector in a structured, action-oriented discussion, to collectively define the direction of this extraordinary legacy.
TO PARTICIPATE, WRITE TO: info@spoongroup.it
