News

Fiera Milano, Rho
17-21.05.2021

Highlighted

The turnover for global Food & Beverage is set to double by 2024

Consumers will go from less than one in ten to more than one in five. Millennials and Gen Z will be big buyers.

Read more

News

With re-openings, on-line shopping and home delivery, logistics are an immense challenge

There has never been a shortage of anything on grocery store shelves during the emergency.

Read more

News

Horeca-supermarkets, a comparison during lockdown

At home and out-of-home: Italians insist on conviviality, but they use their judgement. We will be keeping a closer eye on prices when we go shopping.

Read more

News

Pre-packaged food products, Italians love ready meals. And that’s not all

The entire sector is growing, many segments up by double figures. Surprising performance for condiments, pre-cooked and frozen foods. As home chefs, Italians trust in mass market b ...

Read more

News

07/09/2020

Italian large-scale retail offers a sweet thrill

Read more

To satisfy a need for gratification, and with the closure of bakeries and gelato parlours, Italians (re)discovered gelato and frozen pastry in supermarkets during the lockdown.

News

07/09/2020

Frozen products: bread, pizza and much more for the home and out-of-home sectors

Read more

Double figure growth confirms the validity of the sector’s development. Products offer increasingly high quality and a strong service content and respond to a new need for convivia ...

News

07/09/2020

The future of the sea lies with sustainability

Read more

For the fish sector, the lockdown and restart periods have provided an opportunity to focus greater attention on sustainable, quality products. Efforts that have been rewarded with ...

News

07/09/2020

Netcomm Forum doubles up to take on the challenges of the future

Read more

An entire day dedicated to food with an event that, by drawing parallels with the fashion sector, similar in terms of its dynamics, will offer even more tips and interesting reflec ...

News

07/09/2020

Frozen vs Surgelés: France and the UK, comparing nations (and markets)

Read more

The frozen segment is going through real change and requires a fresh approach, even on traditional markets. An ICE webinar in collaboration with UNAS and TUTTOFOOD sheds some light ...

News

07/09/2020

F&B meets Hospitality and Travel: opportunities and challenges from Dubai to Miami

Read more

New opportunities emerge for players across the F&B supply chains thanks to the customers’ growing demand for customisation and authenticity, as well as quality and even aesthetics ...

News

07/09/2020

Four trends to watch for during the new normal

Read more

From e-commerce to local loyalty and from phygital stores to food delivery, the effects of changes in our eating habits brought about by the lockdown are here to stay.

News

21/05/2020

Between ups and downs, the Beverage sector develops new solutions

Read more

Positive le vendite nel primo trimestre, ma restano le incognite. Qualità, innovazione e soluzioni alternative sono la chiave per preservare il fatturato.

News

21/05/2020

If lockdown becomes sweet (or yummy). But not for everyone

Read more

From stockpiling to self-indulgence? This would appear to be one of the most interesting developments during the eight weeks of lockdown.

News

21/05/2020

Quality and service content for the Grocery sector of the future

Read more

The grocery store, as confirmed month after month by IRI data, is one of the historical best-sellers in structured retailing.

News

21/05/2020

In a changing world, meat and charcuterie are changing too

Read more

The meat sector, and charcuterie in particular, is one of the international banners of excellence Made in Italy.

News

19/05/2020

After stocking up: from safe shopping to robot shopping?

Read more

Between two and three-figure growth and doubts regarding the future, a smart home will increasingly become the hub of consumption. The sector will have to respond with new product ...

News

19/05/2020

IRI data for March confirm expectations

Read more

In three months, Italians have bought packaged food from supermarkets for over 12 and a half billion euro, more than 5.2 billion in March alone, with a surge of almost one fifth.