ESG & Innovation
What we Eat Next: Alternative Proteins, Longevity Science, and the Gap in Between
May 13 2026 | International Startup Area by Sesamers - Hall 2
Hours: 15:15 - 15:45
Presented by Sesamers
The science on alternative proteins and longevity nutrition is moving fast. Commercial reality is not. This panel examines where the most promising innovation is happening in alternative proteins, what it takes to turn a lab breakthrough into a fundable startup, and how longevity science is beginning to reshape what food companies actually put on the shelf.
Moderator:
Zivile Einikyte, Creator, MC, Perception Paradox (Denmark)
Speakers:
Albrecht Wolfmeyer, Strategy Director, ProVeg (Germany), Maurizio Bettiga, Chief Innovation Officer, Italbiotec (Italy), Florian Kadler, CEO & Founder, Saya Suka (Switzerland)
