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ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

Territorial Identity: From Calabria to the World

Thursday, 14 May 2026 | 11:00

Hall 8 - Booth M36

You can take your roots anywhere—if you know how to turn them into value.

Presented by Accademia Nazionale Pizza DOC

Free access

Other events of the day

10:00 | Hall 4 - Booth P25

Guided tastings of local products from Albania and Bosnia and Herzegovina

10:00 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01

ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE

10:30 | Hall 3 - Booth V13

REGIONE TOSCANA

The local cultural tradition of DOP and IGP products and UNESCO recognition

10:30 | Hall 10 - Booth F47

CIA - AGRICOLTORI ITALIANI

SHOW PIZZA Napoli Verde

10:45 | Hall 7 - Booth U34

FRANCATERRA AZ. AGRICOLA

The Vesuvius breakfast

11:00 | Hall 4 - Booth M21

PASTA GIRARDI BUSINESS SRL

Product tasting/Showcooking at the booth

11:30 | Hall 4 - Booth L16

COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking - Nieddittas Pronte: shelled and precooked mussels

11:30 | Hall 3 - Booth V13

REGIONE EMILIA-ROMAGNA

Via Emilia Summer Salad

11:30 | Hall 10 - Booth F47

CIA - AGRICOLTORI ITALIANI

SHOW PIZZA Pearl of Puglia

11:45 | Hall 6 - Booth A55g

GREEN HERITAGE/PERILLA LEAF CHIMICHURRI SAUCE

Bold, Green, Addictive

12:00 | Hall 6 - Booth A55d

Kkaennip Tasting: Perilla Chimichurri Sauce

12:00 | Hall 6 - Booth A55g

Kkaennip Chimichurri Tasting

12:00 | Hall 5 - Booth G08

ACETAIA TERRA DEL TUONO S.A.R.L.

A Sip of Emilio!

12:00 | Hall 5 - Booth C33

AGRICOLA LODIGIANA SRL A SOCIO UNICO

RISOTTO TASTING WITH REPERSO RICE

12:00 | Hall 7 - Booth U31

EMME PRODOTTI TIPICI SRL

Masterclass: Angelo Amicucci

12:00 | Hall 8 - Booth M36

ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

NETWORK AND GROWTH: Being Part of an International Community — Value and Opportunities

12:00 | Hall 4 - Booth M13

PASTIFICIO GROPPI S.A.S.

Launch of “La Sugheria”, the Evolution of Taste Beyond the Refrigerated Counter

12:30 | Hall 10 - Booth F11

12:30 | Hall 4 - Booth M25

CONSORZIO SIGILLO ITALIANO

12:30 | Hall 10 - Booth F47

CIA - AGRICOLTORI ITALIANI

SHOW COOKING EVO Gastronomy

13:00 | Hall 4 - Booth L16

COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking – Nieddittas Pronte: pre-cooked half-shell mussels

13:00 | Hall 7 - Booth U31

EMME PRODOTTI TIPICI SRL

Masterclass: Giovanni Santarpia

13:00 | Hall 5 - Booth H35

CONSERVE BONETTO S.R.L.

Lhttps://catalogo.fiereparma.it/?a=anagrafica&t=tax&af=18022&id=178643ADIES AND GENTLEMEN: THE PINSA! By Conserve Bonetto

14:00 | Hall 7 - Booth U31

EMME PRODOTTI TIPICI SRL

Masterclass: Ciro Grossi

14:00 | Hall 8 - Booth M36

ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

INNOVATION AND DIGITAL: Digitalization in the Pizza World — Real Opportunities

14:00 | Hall 3 - Booth V13

REGIONE TOSCANA

The selection of Tuscan DOP and IGP extra virgin olive oils as a tool for valorization

14:30 | Hall 4 - Booth L16

COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking – Nieddittas Pronte: pre-cooked whole-shell mussels

14:30 | Hall 3 - Booth V13

REGIONE TOSCANA

The Value of Geographical Indications for the development of inland mountain areas: Marrone del Mugello PGI, Farina di Castagne della Lunigiana PDO, Castagna del Monte Amiata PGI

15:00 | Hall 5 - Booth F18

RISI & CO SRL - GLI AIRONI

Gran Galup Panettone Tasting with gliAironi

8|11 May.2028

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