ESG & Innovation
From Science to Scale
May 13 2026 | International Startup Area by Sesamers - Hall 2
Hours: 12:30 - 13:00
Presented by Sesamers
Translating a lab-proven food concept into a commercial product is where most innovations stall. This session examines the specific gaps that prevent lab-proven innovations from reaching the shelf, and what ventures and food companies can do to close them faster.
Moderator: Ben Costantini
Speakers:
Ferry Kamp, Founding Partner, Remagine Food (Netherlands), Pierfrancesco Mazzolini, CEO, Yeastime (Italy), Susanna Potenza, Investor, Primo Climate (Italy)
