SPEAKER Raffaele Fitto* - Executive Vice-President for Cohesion and Reforms Francesco Lollobrigida - Ministro dell'Agricoltura, della Sovranità Alimentare e delle…
Connecting the Email inbox to the ERP to automate data entry. SPEAKER: Jiir Awdir, Co-Founder / CEO, Hoshii (Switzerland)
Yeastime develops ultrasound technologies which improve fermentation productivity by 30%. SPEAKER: Pierfrancesco Mazzolini, CEO, Yeastime (Italy)
Covering an expansive area of over 1,759,500 km², Libya stands as the fourth-largest country in Africa and the sixteenth-largest in…
This event aims to provide a comprehensive overview of the main development trends shaping the agri-food sector in the Balkans through Italian Cooperation. It will focus in particular on opportunities to strengthen local value chains, promote traditional products, support the transition towards sustainable production systems, and foster collaboration among institutions, territories, and businesses. Through context analyses, project presentations, and direct testimonials from producers, the session will showcase concrete examples of development cooperation initiatives implemented by CIHEAM Bari in the Balkans, with a focus on the Green&Healthy and TypicAl projects, developed in partnership with institutional stakeholders and local producers in Bosnia and Herzegovina and Albania.
The discussion will explore the delicate balance between reaching foreign markets and maintaining optimal shelf life. As “time equals quality”, the most advanced technologies for cold chain monitoring will be presented, along with intermodal solutions designed to ensure product integrity from farm to shelf, reducing waste and maximizing freshness.
In the context of the challenges currently facing the European agri-food system, sustainability hasbecome a key lens through which to…
This conference explores scenarios, challenges, and opportunities of generational change in Italian food companies, offering a strategic perspective on how to turn this transition into a driver of growth, modernization, and competitive strength in international markets.
The most significant of these practices will be presented during the workshop introducing the first Fresh & Produce Retail Award by Tuttofood, which will take place on May 11 at 3:30 PM in the dedicated area. The event will also provide an opportunity to present the activities of the newly established “Unione Quarta Gamma,” an Italian association bringing together nine leading national producers within an AOP framework, with the goal of developing the category in collaboration with modern retail and end consumers.
This conference will explore how advanced data usage is reshaping growth and expansion planning in retail, providing actionable insights and concrete opportunities for retailers, investors, and supply chain stakeholders.
The structure keeps the analytical depth of the debate and ensures a more engaging and easy-enjoyable flow for an international audience.
