Buy your ticket now and take advantage of the exclusive prices. Go to the ticket office
Do you have a valid invitation code? Go to the pre-registration
it | en
Home Eventi espositori FROM PASSION TO PROFESSION: Before and After the Academy — Training That Makes the Difference
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

FROM PASSION TO PROFESSION: Before and After the Academy — Training That Makes the Difference

Monday, 11 May 2026 | 15:00

Hall 8 - Booth M36

Enter with a dream. Leave with a method.

Presented by Pizza DOC

Free access

Other events of the day
10:00
AZIENDA AGRICOLA MANDAGLIO ANTONINO
Imported event di TuttoFood 11/14 May 2026
10:00 | Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
Balsamic Vinegar Like You've Never Seen It Before
10:00 | Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
Let yourself be tempted by this melty goodness! Mini burgers with a melty slice of balsamic vinegar.
10:00 | Hall 4 - Booth P25
CIHEAM BARI
Guided tastings of local products from Albania and Bosnia and Herzegovina
10:00 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Coffee Break
10:00 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Truffle Brunch by Casa Selektia
10:30 | Hall 7 - Booth U34
FRANCATERRA AZ. AGRICOLA
Vesuvius breakfast
11:00 | Hall 4 - Booth M21
PASTA GIRARDI BUSINESS SRL
Product tasting /Showcooking at the booth
11:00 | Hall 8 - Booth F13
PETRA MOLINO QUAGLIA
The Art of Fresh Pasta with Pasta With Grandma
11:15 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Show-cooking
11:30 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking - Nieddittas Pronte: shelled and precooked mussels
12:00 | Hall 6 - Booth A55d
GREEN HERITAGE
Kkaennip Tasting: Perilla Chimichurri Sauce
12:00 | Hall 6 - Booth A55d
GREEN HERITAGE
Kkaennip Tasting: Perilla Chimichurri Sauce
12:00 | Hall 6 - Booth A55g
GREEN HERITAGE
Kkaennip Chimichurri Tasting
12:00 | Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
A Sip of Emilio!
12:00 | Hall 5 - Booth C33
AGRICOLA LODIGIANA SRL A SOCIO UNICO
RISOTTO TASTING WITH REPERSO RICE
12:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Ambress of Alessandro Avallone
12:00 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
From Albania to Italy: When Passion Meets Method – The Journey of a Pizzaiolo within the Academy
12:15 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Live Showcooking - Risotto and gnocchi Truffle Experience
12:30 | Hall 8 - Booth E33
MOLINO GRASSI SPA
Dining with the Stars at the Molino - Cristiano Tomei
12:30 | Hall 2 - Booth F07
COMAVICOLA SPA
Showcooking IYO RESTAURANT
13:00 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking – Nieddittas Pronte: pre-cooked half-shell mussels
13:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: I Borboni
13:00 | Hall 5 - Booth H35
CONSERVE BONETTO S.R.L.
HONEY CHESTNUT WITH BACON by Conserve Bonetto
13:00 | Hall 6 - Booth L17
DOLCE VIOLA DI PARMA
Dolce Viola di Parma Gourmet Tasting Ritual
14:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Mazzola Vincenzo
14:00 | Hall 6 - Booth L17
DOLCE VIOLA DI PARMA
Dolce Viola di Parma: Tasting ritual
14:00
REGIONE LOMBARDIA
Imported event di DOP Economy: il valore europeo delle Indicazioni Geografiche tra competitività e territori
14:15 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Live Showcooking – Meat, Truffle and Mushrooms
14:30 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking – Nieddittas Pronte: pre-cooked whole-shell mussels
14:30 | Hall 1 - Booth R25
CASEIFICIO PALAZZO SPA
Orecchiette Live Experience by Murgella
15:00 | Hall 6 - Booth L17
DOLCE VIOLA DI PARMA
Dolce Viola di Parma Gourmet tasting ritual
15:15 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Show-cooking
15:30 | Hall 4 - Booth P25
CIHEAM BARI
Guided tastings of local products from Albania and Bosnia and Herzegovina
15:30 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Afternoon Snack by Casa Selektia
17:00 | Hall 10 - Booth A23
COSTA D'ORO SPA
Each recipe has its perfect oil! Olive Oil & Food Tasting
17:30 | Hall 10 - Booth E01
NERI INDUSTRIA ALIMENTARE SPA
Music & Aperitivo at the Neri Stand
11|14 may.2026
Fiera Milano
Subscribe to the newsletter
it | en
DISCOVER MORE
TuttoFood Assistant