it | en
Home Eventi espositori The New Food Order: Geopolitical Shock and European Agrifood Resilience
FEDERALIMENTARE SERVIZI SRL

The New Food Order: Geopolitical Shock and European Agrifood Resilience

Monday, 11 May 2026 | 15:30

Hall 3 - Booth U25

The New Food Order: Geopolitical Shock and European Agrifood Resilience

Presented by FEDERALIMENTARE E FOOD DRINK EUROPE
Phone: +39 0659903534

Translation available

Free access

Other events of the day
10:00
AZIENDA AGRICOLA MANDAGLIO ANTONINO
Imported event di TuttoFood 11/14 May 2026
10:00 | Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
Balsamic Vinegar Like You've Never Seen It Before
10:00 | Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
Let yourself be tempted by this melty goodness! Mini burgers with a melty slice of balsamic vinegar.
10:00 | Hall 4 - Booth P25
CIHEAM BARI
Guided tastings of local products from Albania and Bosnia and Herzegovina
10:00 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Coffee Break
10:00 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Truffle Brunch by Casa Selektia
10:30 | Hall 7 - Booth U34
FRANCATERRA AZ. AGRICOLA
Vesuvius breakfast
10:30 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW PIZZA Cuore Lucano
10:30 | Hall 8 - Booth F13
PETRA MOLINO QUAGLIA
Pizza Marathon
11:00 | Hall 4 - Booth M21
PASTA GIRARDI BUSINESS SRL
Product tasting /Showcooking at the booth
11:00 | Hall 8 - Booth F13
PETRA MOLINO QUAGLIA
The Art of Fresh Pasta with Pasta With Grandma
11:00 | Hall 7 - Booth M33
FRANTOIO FRANCI S.R.L.
Evoo Experience
11:00 | Hall 7 - Booth P14
BAUER SPA
Show cooking with Francesca Gambacorta
11:15 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Show-cooking
11:15 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW COOKING EVO Gastronomy
11:30 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking - Nieddittas Pronte: shelled and precooked mussels
11:45 | Hall 6 - Booth A55g
GREEN HERITAGE
Bold, Green, Addictive
11:45 | Hall 6 - Booth A55g
GREEN HERITAGE/PERILLA LEAF CHIMICHURRI SAUCE
Bold, Green, Addictive
12:00 | Hall 6 - Booth A55d
GREEN HERITAGE
Kkaennip Tasting: Perilla Chimichurri Sauce
12:00 | Hall 6 - Booth A55d
GREEN HERITAGE
Kkaennip Tasting: Perilla Chimichurri Sauce
12:00 | Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
A Sip of Emilio!
12:00 | Hall 5 - Booth C33
AGRICOLA LODIGIANA SRL A SOCIO UNICO
RISOTTO TASTING WITH REPERSO RICE
12:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Ambress of Alessandro Avallone
12:00 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
From Albania to Italy: When Passion Meets Method – The Journey of a Pizzaiolo within the Academy
12:00 | Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO
SHOW COOKING SESSION
12:00 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW PIZZA Pearl of Puglia
12:00 | Hall 4 - Booth M13
PASTIFICIO GROPPI S.A.S.
The Green Turning Point
12:00 | Hall 10 - Booth E23
ITALIAN NICE - ZICILY FOOD
APERI-ZICILY CU PANI CUNZATU
12:00 | Hall 10 - Booth K51
RISO ZACCARIA
Saffron risotto tasting in collaboration with CIGAC
12:15 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Live Showcooking - Risotto and gnocchi Truffle Experience
12:30 | Hall 8 - Booth E33
MOLINO GRASSI SPA
Dining with the Stars at the Molino - Cristiano Tomei
12:30 | Hall 2 - Booth F07
COMAVICOLA SPA
Showcooking IYO RESTAURANT
12:30
SPATA CLEMENTINA
Imported event di Degustazione del vino Pecorello Dop ed Olio extravergine di Oliva Bio
12:30 | Hall 10 - Booth F11
ENTROTERRA SPA
Showcooking
13:00 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking – Nieddittas Pronte: pre-cooked half-shell mussels
13:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: I Borboni
13:00 | Hall 6 - Booth L17
DOLCE VIOLA DI PARMA
Dolce Viola di Parma Gourmet Tasting Ritual
13:00 | Hall 6 - Booth M50
VITALYV INTERNATIONAL SRL
Desert Spritz
13:00 | Hall 2 - Booth K31
TIZIANO PASTRY SRL
Pasticciotto tiramisu' moment
13:00 | Hall 5 - Booth H35
CONSERVE BONETTO S.R.L.
From the Woods: Black Truffle Cream & Porcini Mushrooms Pasta
13:15 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
ERCOLE OLIVARIO 2026 "THE WINNERS ON STAGE" TOUR
14:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Mazzola Vincenzo
14:00 | Hall 6 - Booth L17
DOLCE VIOLA DI PARMA
Dolce Viola di Parma: Tasting ritual
14:00
REGIONE LOMBARDIA
Imported event di DOP Economy: il valore europeo delle Indicazioni Geografiche tra competitività e territori
14:00 | Hall 5 - Booth K25
LA COLLINA TOSCANA SPA
THE SIXTH SENSE OF SPICES
14:00 | Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO
PRESS CONFERENCE
14:15 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Live Showcooking – Meat, Truffle and Mushrooms
14:15 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW PIZZA Rome Capital
14:30 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking – Nieddittas Pronte: pre-cooked whole-shell mussels
14:30 | Hall 1 - Booth R25
CASEIFICIO PALAZZO SPA
Orecchiette Live Experience by Murgella
15:00 | Hall 6 - Booth L17
DOLCE VIOLA DI PARMA
Dolce Viola di Parma Gourmet tasting ritual
15:00 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
FROM PASSION TO PROFESSION: Before and After the Academy — Training That Makes the Difference
15:00 | Hall 5 - Booth F18
RISI & CO SRL - GLI AIRONI
Try our Panettone Gran Galup x gliAironi
15:00 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW COOKING EVO Gastronomy
15:15 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Show-cooking
15:30 | Hall 4 - Booth P25
CIHEAM BARI
Guided tastings of local products from Albania and Bosnia and Herzegovina
15:30 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Afternoon Snack by Casa Selektia
16:00 | Hall 5 - Booth K25
LA COLLINA TOSCANA SPA
MALDON SALT & MIXOLOGY
16:00 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW PIZZA Napoli Verde
16:30 | Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO
SHOW COOKING SESSION
17:00 | Hall 10 - Booth A23
COSTA D'ORO SPA
Each recipe has its perfect oil! Olive Oil & Food Tasting
17:30 | Hall 10 - Booth E01
NERI INDUSTRIA ALIMENTARE SPA
Music & Aperitivo at the Neri Stand
8|11 May.2028
Fiera Milano
Subscribe to the newsletter
it | en
DISCOVER MORE
TuttoFood Assistant