Tas here! I am currently a food blogger, chef, and consultant. Most noticeably, I have competed in the MasterChef Thailand Season 5 where I stayed for 14 episodes. I love cooking both southern Thai food as well as Mediterranean/Italian food due to my love for foods from those regions. I have worked with many brands in launching their PR campaigns including Central (Public Market Zone), Emporium (Goumet Market), Thammachart seafood, The Food School, and attended other events from TICC among others. I have graduated from the University of Virginia with a degree in Finance and IT, was a summer analyst at a VC fund in Baltimore, was an analyst at an IB firm in Bangkok, and now strategy consultant.