Andrew is a banker by day and a foodie by night. Ignited by his passion about sharing his experience and connecting with foodies around the world, he started blogging on his culinary journey two years ago. Andrew's Instagram blog was recently featured in Vogue Hong Kong and Tatler Hong Kong as one of the best food blogs in Hong Kong. He enjoys exploring restaurants locally and internationally, everything from high-end restaurants to hidden local gems.
After all the mooncakes during Mid-Autumn, I decided to EAT CLEAN (for now). Recently, I’m doing a bit more research on superfood as well and I decided to take up the challenge to cook something easy with superfood ingredients.
Just wanted to show my love for BURRATA and to announce that I was chosen to be one of the HK ambassadors of TUTTOFOOD Milano Fair
HOLY GAWWWW. First time trying Italian + Philippines fusion!
I recently attended the 🌐webinar organized by the Italian Chamber of Commerce
After all the mooncakes during Mid-Autumn, I decided to EAT CLEAN (for now).
Even tho it’s located at the 🏔peak, it’s more homey / casual style (and perfect for dates!).
Thanks to COVID, I’m getting more used to being alone at home (or am I? Lol) and doing more home 👨🍳👩🍳cooking.
It’s ALL about TRUE Italian taste and I can’t wait to find out more about authentic ingredients at @tuttofoodmilano .