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Fiera Milano, Rho
08-11.05.2023
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Fiera Milano, Rho
08-11.05.2023
Born and raised in China, I moved to Italy 5 years ago and has been living in Florence ever since. Cooking is a huge part in my life. I remember helping grandma in the kitchen when I was a child. Now I enjoy cooking for my family every day. Having a nostalgic appetite, I’ve turned my kitchen into a battlefield, and try to recreate Chinese home dishes using local ingredients. During these years I have developed a hobby in dumplings making and have hosted several dumpling cooking classes and Chinese home-chef dinners in Florence. Besides spending time in the kitchen, I also like to share my life and travel adventures on my blog!
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Immagina un luogo, dove i più prestigiosi marchi del food si incontrano, da più di 43 paesi, per promuovere i loro prodotti. Dove puoi accedere ad ingredienti innovativi e ricette di cuochi internazionali, ma senza dover viaggiare da un continente all’altro.
Having a China born and raised appetite, I constantly crave for noodles, especially the rustic hand pulled long noodles! However in Italy to make the ramen style noodles at home is not always easy.
I am super excited to be one of the ambassadors for the TUTTOFOOD Milan 2021 and get invited to attend this event in next May!
[🇮🇹 #ricettafacile] I ravioli cinesi senza dubbio sono il piatto, proveniente dalla Cina, più conosciuto nel mondo.
Pepe di Sichuan [#ricettafacile]
Il pepe di Sichuan e un ingrediente molto comune nella cucina Cinese.
Per dare seguito alla mia iniziativa su come utilizzare gli #avanzi avanzi, oggi condivido una deliziosissima ma allo stesso tempo molto semplice ricetta di noodles con pollo arrosto, recuperato gli avanzi di un pasto precedente.
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