Supply chain affinities help buyers orient themselves in the offer of one of the most attended editions ever, within the fresh food, dry food, and frozen food and seafood macro-cat ...

From ready meals suited to today's lifestyle, even if healthy and vegetarian, to products of high organoleptic quality in the world of food service, up to high protein foods: every ...

From digital to sustainability, the future of agribusiness will be outlined at TUTTOFOOD 2023 thanks to the exhibition itinerary, the events of Evolution Plaza and the proposals of ...

This has been confirmed by the lively voices of some of the major F&B customers attending TUTTOFOOD 2023. They come from all over the world, particularly from Europe, North America ...

The landmark event for Italian and international Retail and Large-Scale Distribution will address many of the industry's 'hottest' topics in an atmosphere of networking among brand ...

The TUTTOFOOD 2023 Observatory analyzed some of the most interesting research studies by industry analysts. From the great resignation to markets that will continue to grow, here a ...

In 2022, turnover increased by 18% compared to pre-pandemic levels. At TUTTOFOOD 2023, natural, free-from and controlled supply chain products recount how manufacturers have seized ...

Retail Plaza by TUTTOFOOD, the unique format to discuss the future of Retail developed with Business International and in collaboration with the Retail Institute, is back. Leading ...

Companies are developing innovative solutions to combine a growing demand, related to health trends, with the need to protect very sensitive natural resources.

Animal wellbeing, grass-fed met, but also fresh products with a high protein content, through meat and cheese, will renew at TUTTOFOOD 2023 an evergreen product that consumers cont ...

At TUTTOFOOD 2023, the presence of many olive oil companies, thanks in part to the partnership with ASSITOL, will allow to seize business opportunities generated by new trends.

Foreign collective stands will bring a breath of sustainable innovation to the event, complementing and supporting the Italian offer. Europe is at the forefront, a giant of global ...

TUTTOFOOD confirms itself as a global showcase by presenting collective stands not only from Europe, but also from other continents: from Asia to Latin America to conquer European ...

Niche producers managed to combine innovation, market demands and sustainability into products that are ready to conquer foreign markets.

A new event where food becomes the common thread among emotions, trends and new discoveries will be on stage at Evolution Plaza. Because innovation is not just about technology.

The Dubai stage of Road to TUTTOFOOD was an opportunity to share the strengths of the event with stakeholders. Together with North America, the Gulf is one of the focus areas.

The data about the Italian large-scale distribution collected by Circana for the TUTTOFOOD Observatory highlighted some goods that are running faster than inflation. Let's find out ...

On the sidelines of the event organised by Fiera Milano and TUTTOFOOD, FAO Deputy Director Maurizio Martina explains what has been done, what remains to be done and what the agri-f ...

From 'authentic' digital to cricket burgers, from Mediterranean Veg to the booming US market, the year leading to the exhibition will be full of opportunities for agri-food compani ...

The format dedicated to sharing between companies and brands returns with unmissable discussions on the next phase of digital transition, new consumer habits and sustainability.

The director of Gdoweek and Markup, partner in the independent selection of candidates, explains how markets are changing and how sustainable innovation has now become a necessity. ...

From niche products such as annurca apple, to sustainable seafood, from new horizons of pasta, to 'green' preserved fruit: green and sustainable future will be on show.

Even in festive products, and in general novelties during the holidays, exhibitors at TUTTOFOOD 2023 always have something to offer thanks to their constant search for innovation. ...

Star chefs from TUTTOFOOD 2023's partner association tell how they see the holiday table, from childhood memories to local traditions to new ideas gathering from traveling the worl ...

Italian and international companies exhibiting at TUTTOFOOD show their ability to constantly innovate, combine the most authentic foods of their areas with new needs and products.

The road to TUTTOFOOD event continues with the Riyadh semifinals for the contest that brings together companies, buyers, media and chefs between East and West.

Despite rising prices, Gelato and Pasta stand out in Italy. The first budget for the year, with data through October, reports sales of 44 billion with an increase of 5.2 percent.

Also new to this edition is the Taste Arena in collaboration with Ambasciatori del Gusto; while the Better Future Award returns and the international promotional roadshow continues ...

Three out of four Internet users in Europe also make online purchases. In Italy, penetration reaches 42.4% or 10.8 million buyers. Opportunities to be explored and seized at TUTTOF ...

Containing increases and more private label products are the recipes of the big European brands. In Italy, many products with value sales growing more than inflation.

In the first seven months of 2022, Italy's agribusiness exports grew by 21%. Credit to the quality of products, but also to new channels. Countries with the most potential include ...

From hybrid retailers to their own e-commerce site, the strategy for online success must focus on quality and service, with a mix of own site and use of marketplaces according to t ...

Emerald Isle is famous for its meats, but it is also an exporter of alcohol and dairy products, while importing baked goods and desserts, water and soft drinks, milk and dairy prod ...

Between product and process innovation, a product of tradition finds new growth ideas with special flours, fresh products processed ad hoc, or sustainability projects.

Sustainability and animal welfare. But also gourmet products and classic meat cuts revisited. Here is how meats are responding to the new consumers needs. It goes boom.

Each region of the world has its very own characteristics. And while mature markets look to sustainability and authenticity, emerging markets focus on product awareness and trust r ...

Advancing the contest, in synergy with HostMilano and in collaboration with the most representative local associations, which rewards the most innovative date-based recipes from in ...

Retail and online sales in Europe in 2022 are rising sharply, in recent months Gelati (Icecreams) are confirmed to be in first place in Italy. By 2025 the digital share in Europe w ...

Always among the most present countries at TUTTOFOOD, both with exhibitors and buyers, Spain presents many exchange opportunities to be explored.

Digital and multichannel transformation will be the theme of next edition, that will return in presence on October 27 at the Enterprise Hotel in Milan.

In 2021, Europe registered a particular growth in online sales with respect to the previous two years.

Each European eats 220 g of fruit and vegetables every day. A huge market where producers are focusing on quality, new formats and sustainability.

From the Gulf to Singapore, up to North America, TUTTOFOOD is intensifying its direct presence in foreign markets to bring to Milan profiled buyers and important new exhibitors.

In Italy, food e-commerce is growing into double digits and is an opportunity for all companies, including international ones, that want to enter this market.

Internationalization, a strength of TUTTOFOOD, is even more attractive in markets with a fast-growing retail sector: from China and India to Malaysia and Africa.

International companies focus on innovation to combine health and sustainability. Fresh or refrigerated fish is the most popular commodity.

With 3.8% of world imports, 3.7 billion euro, Italy is a market of great interest to all international seafood operators.

Not just for animal rights activists or vegetarians. Nowadays, meat substitutes are a widely appreciated mass-market product. They’ll be under the spotlight at TUTTOFOOD 2023 thank ...

According to IRI, April saw a sharp increase in seasonal products, fresh cakes and packaged meats. Pasta and food groceries were also very good.

Thanks to health trends and the Mediterranean diet, the demand for olive oil is growing worldwide. Italian producers are positioning themselves at the top of the range, opening up ...

Not only a health trend. Consumers also want servitization. That's why the area launched in 2021 is growing to gather even more buyers and companies from the industry.

TUTTOFOOD and Coldiretti together in New York to increase internationality. Italy was a partner Country this year, as exports to the U.S. grew by nearly 30% in the first half of 20 ...

In the future, craft beers and beyond meat will shine. Meanwhile, presently, innovation is mainly applied to local products, with an eye on prices.

Logistical difficulties and price increases present companies with some tough challenges. However, producers are ready to respond, with innovation and imagination.

At a time of uncertainty, there is a need to focus on new consumer targets or growing niches, such as food and wine tourism. What the research says.

Italy is dominated by oil, baked goods and alcoholic beverages. By contrast, the most imported products from the USA and Canada are alcoholic beverages, meat and fish.

According to IRI, the beginning of 2022 saw a marked increase in pasta, desserts and beverages. Baked goods and cereals and packaged meat did well.

A recent mission to Dubai in collaboration with the Regione Lombardia and Assolombarda has consolidated opportunities in this geographical area for Italian agri-food companies.

Fiera Milano and the Italian Taste Ambassadors Association unite to talk about and promote the Italian Economy at the most international Italian food fair.

According to IRI, retail sales settled down in 2021 while the rebound in Beverage continues, driven by hospitality reopenings. Desserts, meat and fresh and dried pastas do well.

Among the main consumption trends, home cooking and healthy, high-quality products prove to be key.

A sector that represents almost half of all packaged food product sales in retail. Manufacturers and buyers agree: innovation will allow for further growth.

The Italian Digital Commerce Consortium and TUTTOFOOD partner reports consolidation in the industry. Chairman Roberto Liscia explains how verticalization will bring Grocery new onl ...

From the Better Future Award winners to comments from APCI chefs, valuable tips on the trends to watch out for to exploit new niches.

Alberto Miraglia, General Manager of Retail Institute Italy, tells us how the sector is evolving in light of new requirements and macroeconomic scenarios.

Snacks and Fresh Desserts confirmed as top “mood stabilisers” in this post-pandemic era. Trendsetters endure, meat sees growth and Beverage booms.

New product launches, high-profile content and qualified buyers from Italy and around the world make it a leading exhibition for all the major industry players.