President Carlo Ferro tells us how close cooperation between operators in the industry is essential for the development of the sector. And how joint initiatives are already bringin ...

In addition to existing partnerships, DNV, one of the world's leading F&B certification bodies, is inaugurating the partnership with data from a research study on business resilien ...

Even as it settles down after the growths of 2020, sales of sweet and baked treats continue to grow. Fresh pasta also did well and the first positive signs came from the beverage s ...

Discovering new trendy products, getting to know and trying out the range of products offered by potential suppliers, but also understanding consumer trends and consolidating relat ...

In Italy, investment in agri-food start-ups is still very low compared to our competitors, but the post-pandemic recovery may become an opportunity for a change of pace.

At TUTTOFOOD an area and a competition to promote and reward the most innovative products. Traceability, transparency and sustainability are at the forefront of innovation content. ...

Recurring products bounced back strongly and there was a moderate overall increase since the start of the year, while March registered a stabilization and the Beverage sector is st ...

The Ambassadors of TUTTOFOOD have told us from different standpoints about their very personal relationship with natural, organic and healthy food. Reporting the trends in their ma ...

Within five years, the world market will be worth 620 billion dollars. The spotlight is on the emerging markets, while advanced markets are consolidating the boom of recent years.

Organic is becoming more of a lifestyle rather than a nutritional choice. Not only with strong lifestyle implications, but also with ethical and social ones.

Among the countries that played a leading role in the latest enlargement of the Union and the forthcoming candidates, the East has confirmed itself as a market of great interest fo ...

In 2020, the global market will be worth almost $123 billion and will continue to grow at a rate of 2.35% per year in the coming years. The largest market is China, which alone is ...

Customer focus not only on naturalness but also on the impact on the environment, less quantity and more variety, and the growth of new channels such as delivery are the challenges ...

Thanks to Expo Plaza and Fiera Milano Platform TUTTOFOOD is gearing up for an even more innovative edition to be experienced in person. International events continue and new presti ...

The possibility of cooking more at home drives the demand for '”different than usual” products while Italian pasta in general is booming abroad. And companies are pushing exports.

Raw and unprocessed ingredients, more protein and fibres, zero-km products. But also great attention to sustainability according to TUTTOFOOD's "scouts" across the lands.

The Digital Edition of the International Tourism Exchange is an experience for all and an inspiration for everyone. There will be many ideas for F&B operators thanks to the central ...

In the Gulf countries, Italian festive sweets shine, while premium chocolates and functional snacks are growing in South America. In the East, the emphasis is on fresh and ready-ma ...

The European Union is Turkey's largest trading partner and their agri-food exchange is packed with opportunities, from exporting fruit and vegetables to importing functional foods. ...

As part of the run-up to the TUTTOFOOD event, the organizers are offering insights in the world of digital technologies and cybersecurity, while continuing their collaboration with ...

The Agri-food sector showed a moderate growth even during the pandemic, and after the emergency the increase will become significant again thanks to consumer trends such as the hea ...

Italian fresh and natural ingredients will make the difference. A 4.9% growth is expected for the year, consolidating the anti-cyclical trend of 2020, which saw a boom in fresh and ...

Italians remain big consumers of mineral water, but they demand more sustainable solutions. Recyclable cardboard is making its way into on-the-go consumption, while glass is making ...

Exports have withstood the emergency better than in other producer countries, while consumption is increasingly characterised by an expert approach that favours quality over quanti ...

Spending +6.6% up on 2019, with several commodities showing double figure growth. Ready meals, frozen foods and fresh condiments doing particularly well. Beverage sales continue su ...

Weighed packages and tray packages respond to convenience and hygiene demands. The challenge is delivering premium products to customers in these formats. Eggs and fresh cuts of wh ...

Retail is doing well, eating out less so but shows resilience: with 2020 being positive overall, Dairy now gets prepared to face the new year armed with convenience, customer focus ...

Eating out remains central to sustainable Food & Beverage growth. But, in the knowledge that things will change post-pandemic, what will it look like?

The Food & Beverage sector is at the forefront of the e-commerce and general digital challenge. It's time to get serious

The need for security is supporting a return to the Trademark industry, but with clear differences from before. New open-air, digital and high-tech experiences are also favoured

From legumes as a main meal, finished off with nuts, to light desserts with superfood ingredients, eating healthily is also possible during the holidays season.

Truffles embrace dried fruit and Italy and Spain meet head on with their hors d’oeuvres. Ricciarelli is the dessert to be rediscovered.

You can have fun mixing Christmas pudding all together like in the UK, try the thousand variations of panettone or experiment with Middle Eastern desserts.

The proposals from Italy are Franciacorta and Moscato di Scanzo. Rum is the liqueur for this year, while coffee and tea are preferably eco-friendly.

If Made in Italy has grown by 2.9% in the first 7 months of 2020, the EU aims to confirm the 2019 record: over 151 billion euros. Typical products triumph, but the threat is with i ...

The pace is still dictated by “lockdown” products such as frozen foods, ready meals or fresh condiments. Organic products are slowing down, and the Beverage sector is still sufferi ...

The Fiera Milano Ambassadors reveal the trends up close. Are you ready to discover sumac? Or to taste a Japanese espresso? All organic, healthy and sustainable. According to our ex ...

Italians add coffee to their panettone while also experimenting with new blends and extractions. The biggest consumers in the world are in Scandinavia and new trends are globalisin ...

17 participants, 4 finalists, two winners: Chef DiMonte and Cheff Gardini. Proof of the success of a now international dish. With interesting ideas for everyone from the participan ...

The last edition of the Netcomm Forum, a partner of TUTTOFOOD, demonstrated how the segment has registered the most dynamic growth and promises to close the year with 2.5 bn euro t ...

Cooperation between players in the value chain is essential to getting through the current situation and preparing for a brighter future. TUTTOFOOD and APCI set the example with th ...

Supermarket sales have been growing since the beginning of the year. The Beverage sector is still affected by the shutdown of dining away-from-home. Despite some hiccups in Septemb ...

Winning the challenges of the new normal will require ever more ethics, transparency and innovation in all areas, with more direct relations with customers looking for quality and ...

More vegetables, fresh fruit and nuts are expected to fill the Christmas baskets of Italian consumers this year, reinforcing a trend already evident during the lockdown and which h ...

The pandemic has made consumers more responsible and aware. Sustainability and health are by now leading concerns in our shopping baskets. A market worth 2 bn a year in Italy.

Seafood is one of the main features of the Christmas table. And it's also healthy and easy to prepare. But it demands that we - and the producers - make a greater effort for the en ...

You'll find pasta in pantries all around the world. And although Italian consumption of this staple is definitely off the charts, exports have also continued to break records over ...

The search for a balance with nature enters into the list of ingredients. Intended as healthy, natural and organic food, but also as sustainable packaging and environmentally-frien ...

The 2020 growth figures, which reinforce the already good performance of 2019, give a further boost to a sector that stands out for its constant research for quality innovation.

Meat and cheese are among the food sectors with a more developed international dimension. Today they have to face new challenges, finding the place to anticipate trends in TUTTOFOO ...

Product innovation, service content and attention to new consumer sensitivities, such as that towards sustainability, are the secret of a continuing boom.

An unparalleled programme of events, which is making great strides, will also make the Milanese appointment a unique knowledge-sharing platform in Italy in the sector.

An unprecedented two-day digital comparison formula for the highlight event for trade in Italy, partner TUTTOFOOD, with the second day entirely dedicated to the future of Food & Be ...

There has never been a shortage of anything on grocery store shelves during the emergency.

At home and out-of-home: Italians insist on conviviality, but they use their judgement. We will be keeping a closer eye on prices when we go shopping.

The entire sector is growing, many segments up by double figures. Surprising performance for condiments, pre-cooked and frozen foods. As home chefs, Italians trust in mass market b ...

Consumers will go from less than one in ten to more than one in five. Millennials and Gen Z will be big buyers.

To satisfy a need for gratification, and with the closure of bakeries and gelato parlours, Italians (re)discovered gelato and frozen pastry in supermarkets during the lockdown.

Double figure growth confirms the validity of the sector’s development. Products offer increasingly high quality and a strong service content and respond to a new need for convivia ...

For the fish sector, the lockdown and restart periods have provided an opportunity to focus greater attention on sustainable, quality products. Efforts that have been rewarded with ...

An entire day dedicated to food with an event that, by drawing parallels with the fashion sector, similar in terms of its dynamics, will offer even more tips and interesting reflec ...

The frozen segment is going through real change and requires a fresh approach, even on traditional markets. An ICE webinar in collaboration with UNAS and TUTTOFOOD sheds some light ...

New opportunities emerge for players across the F&B supply chains thanks to the customers’ growing demand for customisation and authenticity, as well as quality and even aesthetics ...

From e-commerce to local loyalty and from phygital stores to food delivery, the effects of changes in our eating habits brought about by the lockdown are here to stay.

Positive le vendite nel primo trimestre, ma restano le incognite. Qualità, innovazione e soluzioni alternative sono la chiave per preservare il fatturato.

From stockpiling to self-indulgence? This would appear to be one of the most interesting developments during the eight weeks of lockdown.

The grocery store, as confirmed month after month by IRI data, is one of the historical best-sellers in structured retailing.

The meat sector, and charcuterie in particular, is one of the international banners of excellence Made in Italy.

Between two and three-figure growth and doubts regarding the future, a smart home will increasingly become the hub of consumption. The sector will have to respond with new product ...

In three months, Italians have bought packaged food from supermarkets for over 12 and a half billion euro, more than 5.2 billion in March alone, with a surge of almost one fifth.