Home Eventi espositori Imported event di Colazione del Vesuvio

FRANCATERRA AZ. AGRICOLA

Imported event di Colazione del Vesuvio

Tuesday, 12 May 2026 | 10:45

Other events of the day

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ACETAIA TERRA DEL TUONO S.A.R.L.

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Guided tastings of local products from Albania and Bosnia and Herzegovina

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ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE

10:00 | Hall 5 - Booth F32

SELEKTIA ITALIA SRL

Truffle Brunch by Casa Selektia

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10:30 | Hall 8 - Booth F13

PETRA MOLINO QUAGLIA

10:30 | Hall 10 - Booth F47

CIA - AGRICOLTORI ITALIANI

MEETING TALK | "Low prices, growing competition, and a National Operational Programme (PON) that promises revitalization. But PDO and PGI products remain stagnant. Revitalization o

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NASSA - New Approaches and Challenges for Food Safety – 2026 Edition

11:00 | Hall 4 - Booth M21

PASTA GIRARDI BUSINESS SRL

Product tasting/showcooking at the booth

11:00 | Hall 7 - Booth B19

DANTE BECOMES THE "OFFICIAL OIL OF ITALIAN BEAUTY" AND SIGNS A PARTNERSHIP WITH MISS ITALIA

11:00 | Hall 8 - Booth F13

PETRA MOLINO QUAGLIA

The Art of Fresh Pasta with Pasta With Grandma

11:00 | Hall 5 - Booth L05

The aromatic pureness of Limmi

11:00 | Hall 8 - Booth M36

ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

FROM THE ACADEMY TO THE WORLD: When Pizza Becomes an International Language

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FRANTOIO FRANCI S.R.L.

Evoo Experience

11:00 | Hall 10 - Booth F47

CIA - AGRICOLTORI ITALIANI

SHOW COOKING EVO Gastronomy

11:00 | Hall 7 - Booth P14

Show cooking with Francesca Gambacorta

11:15 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01

ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE

11:30 | Hall 4 - Booth L16

COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking - Nieddittas Pronte: shelled and precooked mussels

11:30 | Hall 8 - Booth E33

MOLINO GRASSI SPA

Aperitivo with the Master’s Pastry - Luigi Biasetto

11:30 | Hall 7 - Booth U26

LE CONSERVE DAUNE SRL

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11:30 | Show Cooking spazio AREPO

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11:30 | Hall 2 - Booth V15

BORSA MERCI TELEMATICA ITALIANA SCPA

Prices, markets and geopolitics

11:30 | Hall 1 - Booth P19

CASEIFICIO DEFENDI LUIGI SRL

GOURMET BAFFALO BLU ICE CREAM, the taste you don't expect

11:45 | Hall 6 - Booth A55g

Bold, Green, Addictive

11:45 | Hall 6 - Booth A55g

GREEN HERITAGE/PERILLA LEAF CHIMICHURRI SAUCE

Bold, Green, Addictive

12:00 | Hall 6 - Booth A55d

Kkaennip Tasting: Perilla Chimichurri Sauce

12:00 | Hall 5 - Booth G08

ACETAIA TERRA DEL TUONO S.A.R.L.

A Sip of Emilio!

12:00 | Hall 5 - Booth C33

AGRICOLA LODIGIANA SRL A SOCIO UNICO

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SOC. AGR. IL CASALE DEL PRINCIPE SRL

12:00 | Hall 10 - Booth A23

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12:00 | Hall 7 - Booth U31

EMME PRODOTTI TIPICI SRL

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12:00 | Hall 8 - Booth G17

DA RE SPA A SOCIO UNICO

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12:00 | Hall 8 - Booth M36

ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

IDENTITY AND TERRITORY: From Local Roots to an International Vision

12:00 | Hall 4 - Booth M25

CONSORZIO SIGILLO ITALIANO

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12:00 | Hall 4 - Booth M13

PASTIFICIO GROPPI S.A.S.

Excellence of Origin - With Pecorara Black Truffle De.Co.

12:00 | Hall 1 - Booth T14

YOGURTELLA The pleasure that evolves

12:15 | Hall 5 - Booth F32

SELEKTIA ITALIA SRL

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12:15 | Hall 10 - Booth F47

CIA - AGRICOLTORI ITALIANI

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12:30 | Hall 2 - Booth F07

Showcooking Gong Oriental Attitude

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Talk "PUGLIA ON THE TABLE. Identity, stories, and the future of a land that tastes good."

12:30 | Hall 10 - Booth F11

12:30 | Hall 3 - Booth V13

REGIONE EMILIA-ROMAGNA

Show cooking "Risotto al nero di Aglio con sapori dell’Emilia-Romagna"

13:00 | Hall 4 - Booth L16

COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking – Nieddittas Pronte: pre-cooked half-shell mussels

13:00 | Hall 7 - Booth U31

EMME PRODOTTI TIPICI SRL

Masterclass: Errico Porzio

13:00 | Hall 5 - Booth H35

CONSERVE BONETTO S.R.L.

HONEY CHESTNUT WITH BACON by Conserve Bonetto

13:00 | Hall 6 - Booth L17

DOLCE VIOLA DI PARMA

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13:00 | Hall 8 - Booth M36

ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

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13:00 | Hall 2 - Booth K31

TIZIANO PASTRY SRL

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13:00 | Hall 6 - Booth M50

VITALYV INTERNATIONAL SRL

13:00 | Hall 10 - Booth F47

CIA - AGRICOLTORI ITALIANI

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CIA - AGRICOLTORI ITALIANI

SHOW COOKING EVO Gastronomy

14:00 | Hall 7 - Booth U31

EMME PRODOTTI TIPICI SRL

Masterclass: Giovanna di Fior Di Frutta

14:00 | Hall 6 - Booth L17

DOLCE VIOLA DI PARMA

Dolce Viola di Parma Gourmet Tasting Ritual

14:00 | Hall 4 - Booth M25

CONSORZIO SIGILLO ITALIANO

14:15 | Hall 5 - Booth F32

SELEKTIA ITALIA SRL

Live Showcooking – Meat, Truffle and Mushrooms

14:30 | Hall 4 - Booth L16

COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking – Nieddittas Pronte: pre-cooked whole-shell mussels

14:30 | Hall 8 - Booth E33

MOLINO GRASSI SPA

The Ready-to-Serve Dessert - Sandro Ferretti

14:30 | Hall 8 - Booth B07

MOLINO MERANO SRL

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14:30 | Hall 1 - Booth R25

CASEIFICIO PALAZZO SPA

From Street to Gourmet: Apulian Panzerotti Live by Murgella

14:30 | Hall 3 - Booth V13

REGIONE TOSCANA

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14:45 | Hall 10 - Booth F47

CIA - AGRICOLTORI ITALIANI

SHOW PIZZA Pearl of Puglia

14:45 | Hall 10 - Booth F47

CIA - AGRICOLTORI ITALIANI

SHOW COOKING EVO Gastronomy

15:00 | Hall 10 - Booth A23

COSTA D'ORO SPA

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15:00 | Hall 6 - Booth L17

DOLCE VIOLA DI PARMA

Dolce Viola di Parma Gourmet Tasting Ritual

15:00 | Hall 5 - Booth F18

RISI & CO SRL - GLI AIRONI

Gran Galup Panettone Tasting with gliAironi

15:00 | Hall 3 - Booth U25

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Il benessere quotidiano nella dieta mediterranea e performance sportiva – L’olio extravergine: il grasso che fa bene

15:15 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01

ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE

15:30 | Hall 4 - Booth P25

Guided tastings of local products from Albania and Bosnia and Herzegovina

15:30 | Hall 5 - Booth F32

SELEKTIA ITALIA SRL

Afternoon Snack by Casa Selektia

15:30 | Hall 8 - Booth M36

ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

THE MOMENT THAT CHANGES EVERYTHING: From Pizzaiolo and Entrepreneur to World Champion — What Really Makes the Difference

15:30 | Hall 3 - Booth V13

REGIONE TOSCANA

The Cantuccini Toscani PGI

15:45 | Hall 10 - Booth F47

CIA - AGRICOLTORI ITALIANI

SHOW COOKING EVO Gastronomy

16:30 | Hall 4 - Booth M25

CONSORZIO SIGILLO ITALIANO

SHOW COOKING SESSION

16:30 | Hall 10 - Booth F47

CIA - AGRICOLTORI ITALIANI

SHOW PIZZA Oro di Sicilia

17:00 | Hall 10 - Booth A23

COSTA D'ORO SPA

Each recipe has its perfect oil! Olive Oil & Food Tasting

8|11 May.2028

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