Buy your ticket now and take advantage of the exclusive prices. Go to the ticket office
Do you have a valid invitation code? Go to the pre-registration
it | en
Home Eventi espositori The aromatic pureness of Limmi
B & G SRL

The aromatic pureness of Limmi

Tuesday, 12 May 2026 | 11:00

Hall 5 - Booth L05

Tasting/discover the new LIMMI line

Presented by Cristian Lodi
Phone: +39 3423834385

Translation available

Free access

In collaboration with
Other events of the day
10:00 | Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
Balsamic Vinegar Like You've Never Seen It Before
10:00 | Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
Let yourself be tempted by this melty goodness! Mini burgers with a melty slice of balsamic vinegar.
10:00 | Hall 4 - Booth P25
CIHEAM BARI
Guided tastings of local products from Albania and Bosnia and Herzegovina
10:00 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Mascarfè
10:00 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Truffle Brunch by Casa Selektia
10:30 | Arena TUTTOBio by NatExpo | Pad. 5
ASSOBIO
Destination organic
10:45
FRANCATERRA AZ. AGRICOLA
Imported event di Colazione del Vesuvio
11:00 | Gamma 2
ARBI DARIO SPA
NASSA - New Approaches and Challenges for Food Safety – 2026 Edition
11:00 | Hall 4 - Booth M21
PASTA GIRARDI BUSINESS SRL
Product tasting/showcooking at the booth
11:00 | Hall 7 - Booth B19
OLIO DANTE SPA
DANTE BECOMES THE "OFFICIAL OIL OF ITALIAN BEAUTY" AND SIGNS A PARTNERSHIP WITH MISS ITALIA
11:00 | Hall 8 - Booth F13
PETRA MOLINO QUAGLIA
Pizza Marathon
11:00 | Hall 8 - Booth F13
PETRA MOLINO QUAGLIA
The Art of Fresh Pasta with Pasta With Grandma
11:00 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
FROM THE ACADEMY TO THE WORLD: When Pizza Becomes an International Language
11:15 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Show-cooking
11:30 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking - Nieddittas Pronte: shelled and precooked mussels
11:30 | Hall 8 - Booth E33
MOLINO GRASSI SPA
Aperitivo with the Master’s Pastry - Luigi Biasetto
11:30 | Hall 7 - Booth U26
LE CONSERVE DAUNE SRL
NUNZIA BELLOMO - COOKING SHOW 11:30 - 15:30 | 12 - 13 May
11:30 | Show Cooking spazio AREPO
REGIONE PUGLIA
Show Cooking "PUGLIA IN TAVOLA"
12:00 | Hall 6 - Booth A55d
GREEN HERITAGE
Kkaennip Tasting: Perilla Chimichurri Sauce
12:00 | Hall 6 - Booth A55g
GREEN HERITAGE
Kkaennip Chimichurri Tasting
12:00 | Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
A Sip of Emilio!
12:00 | Hall 5 - Booth C33
AGRICOLA LODIGIANA SRL A SOCIO UNICO
RISOTTO TASTING WITH REPERSO RICE
12:00 | Hall 6 - Booth K07
SOC. AGR. IL CASALE DEL PRINCIPE SRL
Show cooking
12:00 | Hall 10 - Booth A23
COSTA D'ORO SPA
Each recipe has its perfect oil! Olive Oil & Food Tasting
12:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Michele Friello
12:00 | Hall 8 - Booth G17
DA RE SPA A SOCIO UNICO
Meet the artist Timidessen: live drawings and wordplay, with complimentary illustrated postcards
12:00 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
IDENTITY AND TERRITORY: From Local Roots to an International Vision
12:15 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Live Showcooking – Risotto and gnocchi Truffle Experience
12:30 | Hall 2 - Booth F07
COMAVICOLA SPA
Showcooking Gong Oriental Attitude
12:30 | Spazio convegni AREPO
REGIONE PUGLIA
Talk "PUGLIA ON THE TABLE. Identity, stories, and the future of a land that tastes good."
13:00 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking – Nieddittas Pronte: pre-cooked half-shell mussels
13:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Errico Porzio
13:00 | Hall 6 - Booth L17
DOLCE VIOLA DI PARMA
Dolce Viola di Parma Gourmet tasting ritual
13:00 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
BEYOND TRADE SHOWS: TuttoFood, Las Vegas, Sigep — The Real Value of Major Experiences
14:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Giovanna di Fior Di Frutta
14:00 | Hall 6 - Booth L17
DOLCE VIOLA DI PARMA
Dolce Viola di Parma Gourmet Tasting Ritual
14:15 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Live Showcooking – Meat, Truffle and Mushrooms
14:30 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking – Nieddittas Pronte: pre-cooked whole-shell mussels
14:30 | Hall 8 - Booth E33
MOLINO GRASSI SPA
The Ready-to-Serve Dessert - Sandro Ferretti
14:30 | Hall 8 - Booth B07
MOLINO MERANO SRL
Gluten Free Neapolitan-Style Pizza: Sounds impossible, but it really works.
14:30 | Hall 1 - Booth R25
CASEIFICIO PALAZZO SPA
From Street to Gourmet: Apulian Panzerotti Live by Murgella
15:00 | Hall 10 - Booth A23
COSTA D'ORO SPA
Each recipe has its perfect oil! Olive Oil & Food Tasting
15:00 | Hall 6 - Booth L17
DOLCE VIOLA DI PARMA
Dolce Viola di Parma Gourmet Tasting Ritual
15:15 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Show-cooking
15:30 | Hall 4 - Booth P25
CIHEAM BARI
Guided tastings of local products from Albania and Bosnia and Herzegovina
15:30 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Afternoon Snack by Casa Selektia
15:30 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
THE MOMENT THAT CHANGES EVERYTHING: From Pizzaiolo and Entrepreneur to World Champion — What Really Makes the Difference
17:00 | Hall 10 - Booth A23
COSTA D'ORO SPA
Each recipe has its perfect oil! Olive Oil & Food Tasting
11|14 may.2026
Fiera Milano
Subscribe to the newsletter
it | en
DISCOVER MORE
TuttoFood Assistant