Molly Sears-Piccavey has been passionate about Mediterranean Food and Culture since moving to Spain in 1998. Sharing her insights since 2011 on her blog and social media channels. Molly works as Freelance Marketing Specialist and Consultant in the tourism & hospitality industry. Travelling around Italy, Spain and Portugal to find local flavours and culinary traditions is one of her main motivations to travel.
In October I attended my first large scale event since the pandemic. TuttoFood Milan was an ambitious proposal for any organization. Over 150,000 attendees visited Fiera di Milano between the 22nd and 26th October 2021.
Europe has lots of delicious cuisine to discover. Yet which classic European dishes are ones worth trying. Each country with its own unique style and influence.
Passionate about cooking and Mediterranean culture, Molly Sears-Piccavey loves to travel and identify the flavours of the world in what she cooks. Her mantra? The carbon footprint of food and respect for the environment.
With more emphasis on eating healthy and boosting our immune system. Superfoods are constantly in the media. Each month it seems that we discover a new superfood. Recent Food Trends for Goji berries, avocadoes and kale. This superfood list takes a look at some of the most popular ones right now.
As we enter Autumn 2020, I take a look a emerging Food trends 2021. COVID has had an impact on the way we source our food and eating out. With restaurants increasing take away services and home delivery.
Not bad for a Monday
English name: Persimmon or Sharon Fruit
When you cant go to Italy, bring Italy to you.
Festive Treats. There are so many sweet things to try at this time of year.
La Merienda is a big deal in Southern Spain.
Have a Berry Nice Weekend