THE MAIN CHALLENGES OF THE GLOBAL DAIRY INDUSTRY: EXPECTATIONS AND PERSPECTIVES OF GLOBAL PLAYERS

May 7 2025 | TuttoFood Hall - Hall 3
Hours: 2:30 PM - 4:00 PM

In collaboration with  Assolatte

The increasing global demand for high-quality, nutritionally rich products—particularly cheese—represents an extraordinary growth opportunity for the dairy industry, tied to a valuable heritage of expertise that deserves to be enhanced. In this context, new competitors are emerging—or may emerge—alongside the three traditional hubs of production and export: Europe, the Americas, and Oceania. Meanwhile, tariffs both threaten and promise to reshape many current trends in the near future.

The panel will delve into the main current and future challenges and will feature a series of relevant testimonies from around the world.

Translation available

11|14 may.2026
Hours: from 10 a.m. to 6 p.m. except for the last day, May 14, 2026, where the last allowed entry is at 3 p.m. and the event closes at 5 p.m.
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Assistente TuttoFood 2025