Food Safety: Obligations, Business Risks and Insurance Solutions

A practical 1-hour session for food industry entrepreneurs, designed to open “windows” on food safety and provide concrete tools to prevent risks and protect the business.

Indicative agenda:

1. Understanding regulations to prevent supply chain risks
   Overview of legal and regulatory frameworks and preventive measures.
   Duration: 10’ – Speaker: Avv. Neva Monari, food safety law specialist
2. Prevention over recall: operational strategies for companies
   Risk assessments, internal audits, contractual clauses, and best practices to minimize exposure and liability.
   Duration: 25’ – Speaker: TBD
3. Crisis management: recalls, communication, and insurance protection
   How to handle a product recall, manage communication, and secure protection through specialized insurance policies (tampering coverage).
   Duration: 25’ – Speaker: Eng. Tommaso Bazzi, CEO Bazzi Insurance Partners