A guided pathway to scout NEW GLOBAL SUPPLIERS
Eager for discovering new selected international products? TUTTOFOOD 2026 offers you a great opportunity to expand your catalogues and assortments thanks to the Global Sourcing Experience. This exclusive program is designed for buyers and distributors working with international assortments, enabling you to evaluate high-potential products, identify emerging markets, and strengthen partnerships with qualified foreign suppliers.
HOW IT WORKS
Experiences lasting 45 minutes each, guided by industry opinion leaders, conducted in Business English.
Limited participation – registration required!
#1: Dairy Excellence Global Sourcing Experience
A targeted exploration of the dairy sector, ranging mainstream to premium cheeses designed to enhance to retail and Horeca assortments, meeting the expectations of consumers seeking high-value solutions.
Among countries & key national pavilions involved: United Kingdom
#2: Meat & Protein Global Sourcing Experience
A targeted exploration of certified meat and protein products, with focus on volumes, packaging, and international standards, ready for your market. Suitable for both retail and Horeca professionals
Countries & key national pavilions involved: Spain, Castilla y León, US Poultry, US Meat
#3: Fine Foods Global Sourcing Experience
A composite pathway to expand your catalog with high-potential products, from emerging segments (plant-based, fungi & fermented, organic, functional) to well-established international references. Focus on growing markets is included.
Countries & key national pavilions involved: Austria, Galicia, Netherlands, Saudi Arabia, South Korea, Uzbekistan
#4: Seafood Global Sourcing Experience
The seafood supply chain presented through the expertise and innovations of highly qualified producers and distributors, offering traceable and tailor-made solutions for retail and Horeca.
Countries & key national pavilions involved: Norway, Spain
#5: Beverage Global Sourcing Experience
A journey through the latest beverage trends and consumption patterns, from low-alcohol to alcohol-free, organic and functional solutions, all with strong market potential for retail and Horeca.
#6: Italian Specialty Selection Sourcing Experience
A journey through the very finest of the Italian food tradition. You will be exploring excellent products and meet several microproducers with plenty of enchanting stories to tell.
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