On November 19th, 2024, TUTTOFOOD Milano, organized by Fiere di Parma, was presented simultaneously at the Italian Ministry of Foreign Affairs and International Cooperation in Rome and the European Parliament in Brussels.
The official TUTOFOOD schedule has been confirmed: Milan will become the capital of the global food industry in May 2025, 2026 and 2028, reshaping the agenda for thousands of agrifood professionals worldwide.
TUTTOFOOD 2025, the international rendezvous for the agri-food community will for the first time host Mixology Experience—Italy’s leading event in the world of cocktails, bar culture, and bartending.
Eight months before the event, more than 70 percent of the available exhibition area has already been booked for the first edition of TUTTOFOOD Milano, the event that will chart the future of the food industry.
TUTTOFOOD Milan, the major global food event, was officially presented on Monday night at the Standard Hotel in New York, on the end of the second day of the Summer Fancy Food.
Cologne, 2024, February 1st – Koelnmesse and Fiere di Parma proudly announce the expansion of their partnership. Having successfully collaborated…
· More than 83,000 attendees, bringing the event back to pre-pandemic levels, 20 percent of which were foreigners from 132…
Press kit TUTTOFOOD 2023 - Experiential opportunities with great chefs. Debates with international analysts. Technical and specialized insights with leading…
The agreement between the two companies was finally signed for a harmonised management of their events dedicated to the agri-food sector, namely Cibus and TUTTOFOOD.
In just a few editions, TUTTOFOOD has become the most important platform for the agrifood value chain in Italy.
To date, more than 1,000 brands from at least 35 countries are registered, with strong representations from historic markets.
The Dates Connection – the competition for the most innovative recipes with dates organized by TUTTOFOOD and Host Milano in collaboration with Emirates Culinary Guild – continues its journey
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