Closing the Commercialisation Gap in European Agrifoodtech

Europe's agrifoodtech research base is strong. Its commercialisation infrastructure is not. Tech transfer funds, early-stage startups, and large corporates are…

An Open Innovation Case Study: Thimus & La Linea Verde

Open innovation is standard advice but rarely documented honestly. This session walks through a real partnership between a food producer…

Startup spotlight: Quartz Labs

95% of innovations fail. The BOX is the agentic AI-powered innovation platform that helps F&B companies build the right thing.…

Beyond FoodTech: Building at the Edge of the Food System

Some of the most relevant food innovation comes from founders who do not call themselves food companies. This panel explores…

The GLP-1 Food Shock

GLP-1 drugs are changing how millions of people eat, and food companies are only beginning to measure the impact. This session looks at how appetite-suppressing medications are shifting purchasing patterns, reformulation priorities, and long-term category strategy.

What we Eat Next: Alternative Proteins, Longevity Science, and the Gap in Between

Longevity food is attracting serious investment and shelf space, but the category definition remains contested. This panel cuts through the noise: what food companies and investors should actually do with the longevity trend, and where the real science ends and the marketing begins.

Workshop: Why 90% of Food Innovations Fail

Most food innovations never leave the pilot stage. This hands-on workshop unpacks the structural barriers holding back food companies and startups, then gives participants a practical framework to build a scalable innovation engine. Leave with tools to move from promising concept to commercial impact.

From Science to Scale

Translating a lab-proven food concept into a commercial product is where most innovations stall. This session examines the specific gaps that prevent lab-proven innovations from reaching the shelf, and what ventures and food companies can do to close them faster.

Where FoodTech Money is Going in 2026

Foodtech valuations have reset, but capital is still moving. This panel examines which categories are attracting investment in 2026, where the smart money is pulling back, and what investors are looking for from food startups right now.

Why Italy is the Hottest FoodTech Hub in Europe

Italy's food culture has long been its identity. This session examines how that legacy is now fuelling startup activity, corporate R&D, and investor interest. Learn what it signals for the broader European FoodTech map.

BFA – Better Future Award

To learn more, visit this link: https://www.tuttofood.it/en/bfa-2026/  Discover the products news: https://catalogo.fiereparma.it/novita-prodotto/?f=tuttofood-2026 

Alimentando Awards

A qualified jury recognizes companies that stand out for their innovative products, marketing, and communication.

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