SPEAKER Raffaele Fitto* - Executive Vice-President for Cohesion and Reforms Francesco Lollobrigida - Ministro dell'Agricoltura, della Sovranità Alimentare e delle…
The discussion will explore the delicate balance between reaching foreign markets and maintaining optimal shelf life. As “time equals quality”, the most advanced technologies for cold chain monitoring will be presented, along with intermodal solutions designed to ensure product integrity from farm to shelf, reducing waste and maximizing freshness.
Italian cuisine is a UNESCO intangible heritage, an instrument of cultural diplomacy and one of the most powerful soft power…
A practical 1-hour session for food industry entrepreneurs, designed to open “windows” on food safety and provide concrete tools to prevent risks and protect the business.
