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This conference will explore how approaches based on fairness and value chain relationships can complement organic practices by providing concrete responses to challenges that have become central for companies in the food sector: supply chain resilience, value creation, credibility of commitments, and access to increasingly demanding markets.
During this presentation, we will take a closer look at what is happening in the European organic market today, how different countries are evolving, and how consumer trends may shape the next few years.
In Italy, more than 20% of agricultural land is farmed organically, positioning the country as a European leader in organic…
This conference offers a clear and structured analysis of its evolution at the European level, combining an operational snapshot of the sector with a 3–5 year forward-looking perspective.
“Sustainability” isn’t dead, but the word may as well be, redolent as it is of elitist, premium nice to haves, intangible targets and jargon.
