Home Eventi espositori The Value of Geographical Indications for the development of inland mountain areas: Marrone del Mugello PGI, Farina di Castagne della Lunigiana PDO, Castagna del Monte Amiata PGI

REGIONE TOSCANA

The Value of Geographical Indications for the development of inland mountain areas: Marrone del Mugello PGI, Farina di Castagne della Lunigiana PDO, Castagna del Monte Amiata PGI

Thursday, 14 May 2026 | 14:30

Hall 3 - Booth V13

Quality certifications as a driver for local economy, environment and communities

Presented by Associazione QuORe TOSCANA DOP e IGP

Phone: +39 3473524956

Free access

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The local cultural tradition of DOP and IGP products and UNESCO recognition

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FRANCATERRA AZ. AGRICOLA

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PASTA GIRARDI BUSINESS SRL

Product tasting/Showcooking at the booth

11:00 | Hall 8 - Booth M36

ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

Territorial Identity: From Calabria to the World

11:30 | Hall 4 - Booth L16

COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking - Nieddittas Pronte: shelled and precooked mussels

11:30 | Hall 3 - Booth V13

REGIONE EMILIA-ROMAGNA

Via Emilia Summer Salad

11:30 | Hall 10 - Booth F47

CIA - AGRICOLTORI ITALIANI

SHOW PIZZA Pearl of Puglia

11:45 | Hall 6 - Booth A55g

GREEN HERITAGE/PERILLA LEAF CHIMICHURRI SAUCE

Bold, Green, Addictive

12:00 | Hall 6 - Booth A55d

Kkaennip Tasting: Perilla Chimichurri Sauce

12:00 | Hall 6 - Booth A55g

Kkaennip Chimichurri Tasting

12:00 | Hall 5 - Booth G08

ACETAIA TERRA DEL TUONO S.A.R.L.

A Sip of Emilio!

12:00 | Hall 5 - Booth C33

AGRICOLA LODIGIANA SRL A SOCIO UNICO

RISOTTO TASTING WITH REPERSO RICE

12:00 | Hall 7 - Booth U31

EMME PRODOTTI TIPICI SRL

Masterclass: Angelo Amicucci

12:00 | Hall 8 - Booth M36

ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

NETWORK AND GROWTH: Being Part of an International Community — Value and Opportunities

12:00 | Hall 4 - Booth M13

PASTIFICIO GROPPI S.A.S.

Launch of “La Sugheria”, the Evolution of Taste Beyond the Refrigerated Counter

12:30 | Hall 10 - Booth F11

12:30 | Hall 4 - Booth M25

CONSORZIO SIGILLO ITALIANO

12:30 | Hall 10 - Booth F47

CIA - AGRICOLTORI ITALIANI

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13:00 | Hall 4 - Booth L16

COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

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13:00 | Hall 7 - Booth U31

EMME PRODOTTI TIPICI SRL

Masterclass: Giovanni Santarpia

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CONSERVE BONETTO S.R.L.

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14:00 | Hall 7 - Booth U31

EMME PRODOTTI TIPICI SRL

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14:00 | Hall 8 - Booth M36

ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.

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The selection of Tuscan DOP and IGP extra virgin olive oils as a tool for valorization

14:30 | Hall 4 - Booth L16

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