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Four different voices - an investor, a food company, an Italian startup and an international one - for an open and unfiltered discussion on the current state of protein innovation in the country.
This report presents how the top trends for 2026 are featuring in Europe, and what other factors may impact these category trends.
The conference will explore the evolution of consumer preferences, the acceleration of product innovation, and the growing role of fresh and dried fruit and vegetables as a powerful source of inspiration for new food concepts.
Premium Consumption and New Trends: Discovering the Opportunities of the Onboard Catering. In collaboration with: Subu Connect.
To learn more, visit this link: https://www.tuttofood.it/en/bfa-2026/
A qualified jury recognizes companies that stand out for their innovative products, marketing, and communication.
The most significant of these practices will be presented during the workshop introducing the first Fresh & Produce Retail Award by Tuttofood, which will take place on May 11 at 3:30 PM in the dedicated area. The event will also provide an opportunity to present the activities of the newly established “Unione Quarta Gamma,” an Italian association bringing together nine leading national producers within an AOP framework, with the goal of developing the category in collaboration with modern retail and end consumers.
A fresh perspective on the out-of-home economy, where occasional high-ticket customers replace daily footfall and gravitate toward the FOOD EXPERIENCE.
A comparative analysis of international F&B markets (USA, Asia, Italy) exploring innovation, adoption speed, risk appetite, consumer behaviors, and talent mobility.
“Sustainability” isn’t dead, but the word may as well be, redolent as it is of elitist, premium nice to haves, intangible targets and jargon.
