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Convegno

24 April 2025

WE ALL IN BURNOUT

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24 April 2025

BEVERAGE MARKET IN 2030

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24 April 2025

FOOD VS DRINK: FRIENDS OR AN ENEMY?

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24 April 2025

BUILDING SUSTAINABLE RELATIONSHIPS WITH SUPPLIERS AND COMMUNITIES

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24 April 2025

BARTECH REVOLUTION

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24 April 2025

THE RULES OF ENGAGEMENT: BUILDING CAREERS AND OPPORTUNITIES AT THE BAR

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24 April 2025

NO AND LOW ALCOHOL BEERS: PRODUCTION AND MARKET

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24 April 2025

THE CONNAUGHT BAR LONDON

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24 April 2025

COCKTAIL BAR&FRIENDS AWARDS

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24 April 2025

FOOD AND WINE TOURISM, A NEW LEVER FOR TERRITORIAL PROMOTION

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24 April 2025

VISIONS AND PERSPECTIVES OF THE ITALIAN BREWING MARKET

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17 April 2025

MILAN, PIZZA TO DRINK

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8|11 May.2028
Fiera Milano
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