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Convegno

16 April 2025

THE ITALIAN ORGANIC THAT THE WORLD LOVES-Consumer choices and strategies of italian companies to succeed in foreign markets

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16 April 2025

CIRCULAR ECONOMY FOR FOOD AND FOOD WASTE REDUCTION-an opportunity for the agro-food sector

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16 April 2025

RESTAURANT TALKS AT TUTTOFOOD MILANO

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16 April 2025

FOOD INTELLIGENCE – AI & Strategic Tools to Improve Sales and Marketing in the Food & Beverage Industry

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16 April 2025

DISCOUNT VS SUPERMARKETS, WE GOT A WINNER: THE CUSTOMER!

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16 April 2025

ESG AND FOOD SURPLUS MANAGEMENT: AN OPPORTUNITY FOR A SUSTAINABLE FUTURE

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16 April 2025

ENERGY EFFICIENCY AND TRANSITION 5.0: NEW FRONTIERS IN COMMERCIAL REFRIGERATION

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16 April 2025

RETAIL MEDIA: OPPORTUNITIES FOR THE FOOD INDUSTRY

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16 April 2025

COMMUNICATION FOR FOOD&BEVERAGE TODAY

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15 April 2025

DUTIES AND OTHER VICES. HOW TO SURVIVE THE POLITICS THAT TAKES CARE OF US (AND THE PLANET)

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15 April 2025

SUSTAINABILITY IN ACTION: HOW TO REPORT ESG COMMITMENTS AND RESULTS IN THE AGRI-FOOD SECTOR

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15 April 2025

RETAIL AND INDUSTRY COOPERATING ON SUSTAINABILITY: A SHOPPER-CENTRIC APPROACH

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8|11 May.2028
Fiera Milano
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