Milan, 12 April 2018 – TUTTOFOOD is preparing the menu for its seventh edition, which will take place at fieramilano from 6 to 9 May 2019, adding new ingredients to a recipe that will be as successful as ever. This year, from 7 to 13 Ma
The most iconic dish of Italian cuisine is enjoying a comeback thanks to ancient grains, the rediscovery of territories, and health-oriented offerings. But also thanks to new shapes and original, innovative flavours. With a seal of approval from science.